Immunomodulatory Effects of the Mycosporine-Like Amino Acids Shinorine and Porphyra-334. ↗
Becker K, Hartmann A, Ganzera M, Fuchs D, Gostner JM.
Vad undersöktes?
- Hur undersöktes det?
- The effect of MAAs on central signaling cascades, such as transcription factor nuclear factor kappa b (NF-κB) activation, as well as tryptophan metabolism, was investigated in human myelomonocytic THP-1 and THP-1-Blue cells.
- Vilka undersöktes?
- human myelomonocytic THP-1 and THP-1-Blue cells
- Vilken ämnesform?
- shinorine
- Vilken mängd användes?
- 12.5 to 200 µg/mL
- Hur länge pågick studien?
- Ingen uppgift i sammanställningen
Studieuppgifterna återges som originalcitat. Uppgifter som saknas här kan finnas i originalutdraget.
Vad kom studien fram till?
Författarna rapporterar att shinorine testades i humana THP-1- och THP-1-Blue-celler. I THP-1-Blue-celler utan LPS ökade shinorine NF-κB-aktiviteten dosberoende; i LPS-stimulerade celler rapporterades en mindre ökning. I LPS-stimulerade THP-1-celler minskade shinorine Kyn/Trp vid vissa koncentrationer, medan någon effekt på ostimulerade cellers Kyn/Trp inte rapporterades.
Vad behöver resultatet vägas mot?
Underlaget omfattar endast utvalda artikelstycken; resultaten gäller cellmodeller och någon samlad bedömning kan inte göras.
Läs de originalstycken som sammanställningen bygger på
AbstractMycosporine-like amino acids (MAAs) are secondary metabolites, produced by a large variety of microorganisms including algae, cyanobacteria, lichen and fungi. MAAs act as UV-absorbers and photo-protectants. MAAs are suggested to exert pharmaceutical relevant bioactivities in the human system. We particularly focused on their effect on defence and regulatory pathways that are active in inflamed environments. The MAAs shinorine and porphyra-334 were isolated and purified from the red algae Porphyra sp. using chromatographic methods. The effect of MAAs on central signaling cascades, such as transcription factor nuclear factor kappa b (NF-κB) activation, as well as tryptophan metabolism, was investigated in human myelomonocytic THP-1 and THP-1-Blue cells. Cells were exposed to the MAAs in the presence or absence of lipopolysaccharide (LPS). NF-κB activity and the activity of tryptophan degrading enzyme indoleamine 2,3-dioxygenase (IDO-1) were used as readout. Compounds were tested in the concentration range from 12.5 to 200 µg/mL. Both MAAs were able to induce NF-κB activity in unstimulated THP-1-Blue cells, whereby the increase was dose-dependent and more pronounced with shinorine treatment. While shinorine also slightly superinduced NF-κB in LPS-stimulated cells, porphyra-334 reduced NF-κB activity in this inflammatory background. Modulation of tryptophan metabolism was moderate, suppressive in stimulated cells with the lower treatment concentration of both MAAs and with the unstimulated cells upon porphyra-334 treatment. Inflammatory pathways are affected by MAAs, but despite the structural similarity, diverse effects were observed.
2.1. Activation Degree of the Central Inflammation Marker NF-κBCompared to control cells, treatment with shinorine in unstimulated cells activated NF-κB up to 33.63% at the highest treatment concentration (200 µg/mL). In addition, lower concentrations 12.5–100 µg/mL showed a dose-dependent and significant increase in NF-κB activity, starting from 4.78% upwards (p < 0.05). Treatment with shinorine in LPS-stimulated cells resulted in a slight but significant superinduction of NF-κB activity compared to LPS treatment alone, e.g., 100 and 200 µg/mL MAA treatment resulted in 6.01% and 10.16% activation compared to LPS-stimulated control cells (A).
2.3. Effects of Shinorine and Porphyra-334 on Tryptophan MetabolismTreatment of LPS-stimulated cells with both MAAs at lower concentrations decreased Kyn/Trp levels slightly, but significantly. Shinorine decreased the Kyn/Trp at 12.5, 25 and 100 µg/mL treatment compared to LPS-stimulated control samples, with a maximum of 23.1% suppression. Shinorine treatment did not affect unstimulated cells (A).
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