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Publikationer i urvalet

12 träffar

Bibliografisk träff 2016-11-01

Fragmentation study of major spirosolane-type glycoalkaloids by collision-induced dissociation linear ion trap and infrared multiphoton dissociation Fourier transform ion cyclotron resonance mass spectrometry.

Lelario F, Labella C, Napolitano G, Scrano L, Bufo SA.

Rapid Commun Mass Spectrom · journal article · DOI 10.1002/rcm.7727

Bibliografisk träff 2014-08-26

High-performance liquid chromatography LTQ-Orbitrap mass spectrometry method for tomatidine and non-target metabolites quantification in organic and normal tomatoes.

Caprioli G, Logrippo S, Cahill MG, James KJ.

Int J Food Sci Nutr · research support, non-u.s. gov't; journal article · DOI 10.3109/09637486.2014.950205

Bibliografisk träff 2013-10-22

Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach.

Pascual L, Xu J, Biais B, Maucourt M, Ballias P, Bernillon S, Deborde C, Jacob D, Desgroux A, Faurobert M, Bouchet JP, Gibon Y, Moing A, Causse M.

J Exp Bot · research support, non-u.s. gov't; research-article; journal article · DOI 10.1093/jxb/ert349

Bibliografisk träff 2013-08-10

Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruit.

Iijima Y, Watanabe B, Sasaki R, Takenaka M, Ono H, Sakurai N, Umemoto N, Suzuki H, Shibata D, Aoki K.

Phytochemistry · research support, non-u.s. gov't; journal article · DOI 10.1016/j.phytochem.2013.07.016

Bibliografisk träff 2011-07-01

High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids.

Ferreres F, Taveira M, Gil-Izquierdo A, Oliveira L, Teixeira T, Valentão P, Simões N, Andrade PB.

Rapid Commun Mass Spectrom · research support, non-u.s. gov't; journal article · DOI 10.1002/rcm.5077

Bibliografisk träff 2010-07-01

Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts.

Choi SH, Lee SH, Kim HJ, Lee IS, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem · journal article · DOI 10.1021/jf100162j

Bibliografisk träff 2009-07-01

Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.

Friedman M, Levin CE, Lee SU, Kim HJ, Lee IS, Byun JO, Kozukue N.

J Agric Food Chem · journal article · DOI 10.1021/jf900364j

Bibliografisk träff 2007-12-01

Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow trout.

Friedman M, McQuistan T, Hendricks JD, Pereira C, Bailey GS.

Mol Nutr Food Res · research support, non-u.s. gov't; journal article; research support, n.i.h., extramural · DOI 10.1002/mnfr.200700176

Bibliografisk träff 2005-01-01

Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

Cataldi TR, Lelario F, Bufo SA.

Rapid Commun Mass Spectrom · research support, non-u.s. gov't; journal article · DOI 10.1002/rcm.2176

Bibliografisk träff 2004-10-01

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.

Friedman M.

J Chromatogr A · review; journal article · DOI 10.1016/j.chroma.2004.04.049

Bibliografisk träff 2004-04-01

Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.

Kozukue N, Han JS, Lee KR, Friedman M.

J Agric Food Chem · journal article · DOI 10.1021/jf0306845

Bibliografisk träff 2002-10-01

Tomato glycoalkaloids: role in the plant and in the diet.

Friedman M.

J Agric Food Chem · review; journal article · DOI 10.1021/jf020560c