Bibliografisk träff 2015-06-04 Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and biotransformation. Wu C, Zacchetti B, Ram AF, van Wezel GP, Claessen D, Hae Choi Y. Sci Rep · research support, non-u.s. gov't; research-article; journal article · DOI 10.1038/srep10868