Bibliografisk träff 2011-07-26 Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products. Lee SM, Kwon GY, Kim KO, Kim YS. Anal Chim Acta · research support, non-u.s. gov't; journal article · DOI 10.1016/j.aca.2011.07.028