Characterization of a new hemihydrate rebaudioside B crystal having lower aqueous solubility.
Dong J, Yang Z.
Food Chem · journal article · DOI 10.1016/j.foodchem.2019.125444Publikationsdata från Europe PMC och PubMed. Följ källhänvisningar från ämnesregistret till originalpublikationerna.
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Dong J, Yang Z.
Food Chem · journal article · DOI 10.1016/j.foodchem.2019.125444Bundgaard Anker CC, Rafiq S, Jeppesen PB.
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Protein Expr Purif · research support, non-u.s. gov't; journal article · DOI 10.1016/j.pep.2019.105449Sun Y, Hou M, Mur LAJ, Yang Y, Zhang T, Xu X, Huang S, Tong H.
Plant Physiol Biochem · journal article · DOI 10.1016/j.plaphy.2019.06.008deGuzman RR, Midmore DJ, Walsh KB.
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Phytochemistry · journal article · DOI 10.1016/j.phytochem.2019.03.008Ghaheri M, Kahrizi D, Bahrami G, Mohammadi-Motlagh HR.
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ACS Chem Biol · research support, non-u.s. gov't; journal article · DOI 10.1021/acschembio.8b00285McCullagh M, Douce D, Van Hoeck E, Goscinny S.
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