Bibliografisk träff 2013-10-31 Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). Sansone-Land A, Takeoka GR, Shoemaker CF. Food Chem · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2013.10.090
Bibliografisk träff 2012-11-22 Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28. Afzal MI, Boulahya KA, Paris C, Delaunay S, Cailliez-Grimal C. J Dairy Sci · journal article · DOI 10.3168/jds.2012-6088