Bibliografisk träff 2004-05-01 Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures. Peinado RA, Moreno J, Medina M, Mauricio JC. Biotechnol Lett · research support, non-u.s. gov't; journal article · DOI 10.1023/b:bile.0000024102.58987.de
Bibliografisk träff 1981-03-01 Analysis of stereochemistry of enzymically formed pantoyl lactone or pantoic acid by gas chromatography and circular dichroism. Wilken DR, Dyar RE. Anal Biochem · research support, u.s. gov't, non-p.h.s.; journal article · DOI 10.1016/0003-2697(81)90253-0