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Publikationer i urvalet

10 träffar

Bibliografisk träff 2020-10-20

Preparation and evaluation of mushroom (<i>Lentinus edodes</i>) and mealworm (<i>Tenebrio molitor</i>) as dog food attractant.

Feng T, Hu Z, Tong Y, Yao L, Zhuang H, Zhu X, Song S, Lu J.

Heliyon · research-article; journal article · DOI 10.1016/j.heliyon.2020.e05302

Bibliografisk träff 2020-01-30

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies.

Wang L, Fan S, Yan Y, Yang L, Chen S, Xu Y.

J Agric Food Chem · comparative study; journal article · DOI 10.1021/acs.jafc.9b07238

Bibliografisk träff 2019-01-16

Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.

Zhang GL, Wu HY, Liang Y, Song J, Gan WQ, Hou HM.

Molecules · research-article; journal article · DOI 10.3390/molecules24020318

Bibliografisk träff 2018-08-28

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.

Chen X, Chen D, Jiang H, Sun H, Zhang C, Zhao H, Li X, Yan F, Chen C, Xu Z.

Food Chem · journal article · DOI 10.1016/j.foodchem.2018.08.124

Bibliografisk träff 2014-10-22

Effect of added thiamine on the key odorant compounds and aroma of cooked ham.

Thomas C, Mercier F, Tournayre P, Martin JL, Berdagué JL.

Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2014.10.078

Bibliografisk träff 2012-07-31

Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates.

Song N, Tan C, Huang M, Liu P, Eric K, Zhang X, Xia S, Jia C.

Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2012.07.100

Bibliografisk träff 2009-04-09

Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.

Söllner K, Schieberle P.

J Agric Food Chem · journal article · DOI 10.1021/jf900402e

Bibliografisk träff 2008-03-07

Character impact odorants of high-heat skim milk powder isolated by simultaneous distillation-extraction.

Kobayashi N, Mizota Y, Kumazawa K, Nishimura O.

J Agric Food Chem · journal article · DOI 10.1021/jf072776q

Bibliografisk träff 2003-05-01

GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.

Dreher JG, Rouseff RL, Naim M.

J Agric Food Chem · research support, non-u.s. gov't; research support, u.s. gov't, non-p.h.s.; journal article · DOI 10.1021/jf034023j

Bibliografisk träff 2003-02-01

Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.

Valim MF, Rouseff RL, Lin J.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf025738+