Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content.
Murakami K, Honda M, Takemura R, Fukaya T, Wahyudiono, Kanda H, Goto M.
Food Chem · journal article · DOI 10.1016/j.foodchem.2018.01.062 PUBLIKATIONSREGISTRET
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Takehara M, Nishimura M, Kuwa T, Inoue Y, Kitamura C, Kumagai T, Honda M.
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Vallverdú-Queralt A, Oms-Oliu G, Odriozola-Serrano I, Lamuela-Raventós RM, Martín-Belloso O, Elez-Martínez P.
Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2012.07.108Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: effect of additional thermal and high pressure processing.
Knockaert G, Pulissery SK, Colle I, Van Buggenhout S, Hendrickx M, Loey AV.
Food Chem · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1016/j.foodchem.2012.05.065(13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1.
Graham DL, Carail M, Caris-Veyrat C, Lowe GM.
Free Radic Res · research support, non-u.s. gov't; journal article · DOI 10.3109/10715762.2012.686663Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.
Vallverdú-Queralt A, Martínez-Huélamo M, Arranz-Martinez S, Miralles E, Lamuela-Raventós RM.
J Sci Food Agric · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1002/jsfa.5598Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays.
Müller L, Goupy P, Fröhlich K, Dangles O, Caris-Veyrat C, Böhm V.
J Agric Food Chem · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1021/jf1045969Variation in the carotenoid composition of the lycopene-rich Brazilian fruit Eugenia uniflora L.
Porcu OM, Rodriguez-Amaya DB.
Plant Foods Hum Nutr · research support, non-u.s. gov't; journal article · DOI 10.1007/s11130-008-0085-9Profiling of carotenoids in tomato juice by one- and two-dimensional NMR.
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Hu KQ, Liu C, Ernst H, Krinsky NI, Russell RM, Wang XD.
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Moraru C, Lee TC.
J Agric Food Chem · research support, non-u.s. gov't; research support, u.s. gov't, non-p.h.s.; journal article · DOI 10.1021/jf051672h