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Publikationer i urvalet

10 träffar

Bibliografisk träff 2023-02-28

A computational study on the biotransformation of alkenylbenzenes by a selection of CYPs: Reflections on their possible bioactivation.

Pedroni L, Louisse J, Dorne JCM, Dall'Asta C, Dellafiora L.

Toxicology · research support, non-u.s. gov't; journal article · DOI 10.1016/j.tox.2023.153471

Bibliografisk träff 2022-07-05

Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food.

Götz ME, Sachse B, Schäfer B, Eisenreich A.

Foods · review-article; review; journal article · DOI 10.3390/foods11131988

Bibliografisk träff 2021-12-21

High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients.

Dang HNP, Quirino JP.

Molecules · comparative study; research-article; journal article · DOI 10.3390/molecules27010013

Bibliografisk träff 2021-11-30

In vitro and in silico study on consequences of combined exposure to the food-borne alkenylbenzenes estragole and safrole.

Yang S, Kawai T, Wesseling S, Rietjens IMCM.

Toxicol In Vitro · journal article · DOI 10.1016/j.tiv.2021.105290

Bibliografisk träff 2021-09-10

Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects.

Eisenreich A, Götz ME, Sachse B, Monien BH, Herrmann K, Schäfer B.

Foods · review-article; review; journal article · DOI 10.3390/foods10092139

Bibliografisk träff 2021-05-28

Analytical Separation of Carcinogenic and Genotoxic Alkenylbenzenes in Foods and Related Products (2010-2020).

Dang HNP, Quirino JP.

Toxins (Basel) · research support, non-u.s. gov't; review-article; review; journal article · DOI 10.3390/toxins13060387

Bibliografisk träff 2020-04-02

A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties.

Rivera-Pérez A, López-Ruiz R, Romero-González R, Garrido Frenich A.

Food Chem · journal article · DOI 10.1016/j.foodchem.2020.126727

Bibliografisk träff 2018-06-18

Genotoxic alkenylbenzene flavourings, a contribution to risk assessment.

Martins C, Rueff J, Rodrigues AS.

Food Chem Toxicol · journal article · DOI 10.1016/j.fct.2018.06.020

Bibliografisk träff 2017-06-28

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill.

Alajlouni AM, Al-Malahmeh AJ, Wesseling S, Kalli M, Vervoort J, Rietjens IMCM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess · journal article · DOI 10.1080/19440049.2017.1338837

Bibliografisk träff 2010-09-21

Flavonoids and alkenylbenzenes: New concepts in bioactivation studies.

Rietjens IM, Al Huseiny W, Boersma MG.

Chem Biol Interact · research support, non-u.s. gov't; review; journal article · DOI 10.1016/j.cbi.2010.09.016