Bibliografisk träff 2004-06-01 chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L. Angioni A, Barra A, Cereti E, Barile D, Coïsson JD, Arlorio M, Dessi S, Coroneo V, Cabras P. J Agric Food Chem · journal article · DOI 10.1021/jf049913t