Bibliografisk träff 2015-04-03 Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio? Feng Y, Cai Y, Sun-Waterhouse D, Cui C, Su G, Lin L, Zhao M. Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2015.03.138
Bibliografisk träff 2015-02-13 Decoding the combinatorial aroma code of a commercial Cognac by application of the sensomics concept and first insights into differences from a German brandy. Uselmann V, Schieberle P. J Agric Food Chem · journal article · DOI 10.1021/jf506307x