Bibliografisk träff 2013-07-20 Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography. Dugo G, Franchina FA, Scandinaro MR, Bonaccorsi I, Cicero N, Tranchida PQ, Mondello L. Food Chem · evaluation study; journal article · DOI 10.1016/j.foodchem.2013.07.061