Bibliografisk träff 2013-03-13 Effects of the protein environment on the spectral properties of tryptophan radicals in Pseudomonas aeruginosa azurin. Bernini C, Andruniów T, Olivucci M, Pogni R, Basosi R, Sinicropi A. J Am Chem Soc · research support, non-u.s. gov't; research support, u.s. gov't, non-p.h.s.; journal article · DOI 10.1021/ja400464n