TBARS predictive models of pork sausages stored at different temperatures.
Wenjiao F, Yongkui Z, Yunchuan C, Junxiu S, Yuwen Y.
Meat Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.meatsci.2013.06.025Publikationsdata från Europe PMC och PubMed. Följ källhänvisningar från ämnesregistret till originalpublikationerna.
Publikationer som ChEBI hänvisar till för 2-thiobarbituric acid. Visa hela publikationsregistret
Wenjiao F, Yongkui Z, Yunchuan C, Junxiu S, Yuwen Y.
Meat Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.meatsci.2013.06.025Golovnev N, Molokeev M.
Acta Crystallogr C · journal article · DOI 10.1107/s0108270113014078Soto CA, Ramos JM, Costa Junior AC, Vieira LS, Rangel JL, Raniero L, Fávero PP, Lemma T, Ondar GF, Versiane O, Martin AA.
Spectrochim Acta A Mol Biomol Spectrosc · research support, non-u.s. gov't; journal article · DOI 10.1016/j.saa.2013.05.035Li X, Mai W, Wang L, Han W.
Anal Biochem · journal article · DOI 10.1016/j.ab.2013.03.014Lee YJ, Yoon WB.
Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2012.11.113Roux MV, Notario R, Zaitsau DH, Emel'yanenko VN, Verevkin SP.
J Phys Chem A · journal article · DOI 10.1021/jp302143pShaban NZ, Masoud MS, Mawlawi MA, Awad D, Sadek OM.
J Physiol Biochem · journal article · DOI 10.1007/s13105-012-0160-4Balas VI, Hadjikakou SK, Hadjiliadis N, Kourkoumelis N, Light ME, Hursthouse M, Metsios AK, Karkabounas S.
Bioinorg Chem Appl · research-article; journal article · DOI 10.1155/2008/654137Harle DG, Baldo BA, Smal MA, Fisher MM.
Int Arch Allergy Appl Immunol · research support, non-u.s. gov't; journal article · DOI 10.1159/000234435