Bibliografisk träff 1989-03-01 Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo. Hayase F, Nagaraj RH, Miyata S, Njoroge FG, Monnier VM. J Biol Chem · research support, u.s. gov't, p.h.s.; journal article · DOI 10.1016/s0021-9258(19)84914-1