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Publikationer i urvalet

9 träffar

Bibliografisk träff 2012-08-14

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

Paterson A, Kassim A, McCallum S, Woodhead M, Smith K, Zait D, Graham J.

Theor Appl Genet · research support, non-u.s. gov't; journal article · DOI 10.1007/s00122-012-1957-9

Bibliografisk träff 2012-06-18

Evaluation of key odorants in sauvignon blanc wines using three different methodologies.

Benkwitz F, Nicolau L, Lund C, Beresford M, Wohlers M, Kilmartin PA.

J Agric Food Chem · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1021/jf300914n

Bibliografisk träff 2012-04-23

Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.

Ruisinger B, Schieberle P.

J Agric Food Chem · journal article · DOI 10.1021/jf3004477

Bibliografisk träff 2012-03-09

Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.

Bowen AJ, Reynolds AG.

J Agric Food Chem · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1021/jf203314j

Bibliografisk träff 2012-02-01

The chemical composition of the essential oils of Cirsium palustre and C. rivulare and their antiproliferative effect.

Nazaruk J, Karna E, Kalemba D.

Nat Prod Commun · research support, non-u.s. gov't; journal article · DOI 10.1177/1934578x1200700242

Bibliografisk träff 2011-08-26

Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages.

Sefton MA, Skouroumounis GK, Elsey GM, Taylor DK.

J Agric Food Chem · research support, non-u.s. gov't; review; journal article · DOI 10.1021/jf201450q

Bibliografisk träff 2011-07-20

Volatile compounds responsible for aroma of Jutrzenka liquer wine.

Jeleń HH, Majcher M, Dziadas M, Zawirska-Wojtasiak R, Czaczyk K, Wąsowicz E.

J Chromatogr A · research support, non-u.s. gov't; journal article · DOI 10.1016/j.chroma.2011.07.023

Bibliografisk träff 2011-03-30

Characterization of odor-active compounds in guava wine.

Pino JA, Queris O.

J Agric Food Chem · journal article · DOI 10.1021/jf2011112

Bibliografisk träff 2011-01-21

Formation of Damascenone under both commercial and model fermentation conditions.

Lloyd ND, Capone DL, Ugliano M, Taylor DK, Skouroumounis GK, Sefton MA, Elsey GM.

J Agric Food Chem · journal article · DOI 10.1021/jf103741n