Bibliografisk träff 2009-11-01 Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth. Dunkel A, Hofmann T. J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf900948r