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Publikationer i urvalet

13 träffar

Bibliografisk träff 2013-12-19

Concise and scalable synthesis of aspalathin, a powerful plasma sugar-lowering natural product.

Han Z, Achilonu MC, Kendrekar PS, Joubert E, Ferreira D, Bonnet SL, van der Westhuizen JH.

J Nat Prod · research support, non-u.s. gov't; journal article · DOI 10.1021/np4008443

Bibliografisk träff 2013-11-21

Xanthine oxidase inhibitory activity and hypouricemic effect of aspalathin from unfermented rooibos.

Kondo M, Hirano Y, Nishio M, Furuya Y, Nakamura H, Watanabe T.

J Food Sci · journal article · DOI 10.1111/1750-3841.12304

Bibliografisk träff 2013-11-20

The cardioprotective effect of an aqueous extract of fermented rooibos (Aspalathus linearis) on cultured cardiomyocytes derived from diabetic rats.

Dludla PV, Muller CJ, Louw J, Joubert E, Salie R, Opoku AR, Johnson R.

Phytomedicine · research support, non-u.s. gov't; journal article · DOI 10.1016/j.phymed.2013.10.029

Bibliografisk träff 2012-12-13

Aspalathin improves hyperglycemia and glucose intolerance in obese diabetic ob/ob mice.

Son MJ, Minakawa M, Miura Y, Yagasaki K.

Eur J Nutr · research support, non-u.s. gov't; journal article · DOI 10.1007/s00394-012-0466-6

Bibliografisk träff 2012-12-03

Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.

Chen W, Sudji IR, Wang E, Joubert E, van Wyk BE, Wink M.

Phytomedicine · research support, non-u.s. gov't; journal article · DOI 10.1016/j.phymed.2012.10.006

Bibliografisk träff 2012-05-09

Chemistry of color formation during rooibos fermentation.

Heinrich T, Willenberg I, Glomb MA.

J Agric Food Chem · journal article · DOI 10.1021/jf300170j

Bibliografisk träff 2011-07-21

Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.

de Beer D, Joubert E, Viljoen M, Manley M.

J Sci Food Agric · research support, non-u.s. gov't; journal article · DOI 10.1002/jsfa.4571

Bibliografisk träff 2010-04-01

Concise total syntheses of aspalathin and nothofagin.

Yepremyan A, Salehani B, Minehan TG.

Org Lett · research support, non-u.s. gov't; research-article; journal article; research support, n.i.h., extramural · DOI 10.1021/ol100315g

Bibliografisk träff 2010-02-01

In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity.

van der Merwe JD, Joubert E, Manley M, de Beer D, Malherbe CJ, Gelderblom WC.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf903917a

Bibliografisk träff 2009-09-01

The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans.

Courts FL, Williamson G.

Mol Nutr Food Res · research support, non-u.s. gov't; journal article · DOI 10.1002/mnfr.200800569

Bibliografisk träff 2009-02-01

Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice.

Kawano A, Nakamura H, Hata S, Minakawa M, Miura Y, Yagasaki K.

Phytomedicine · journal article · DOI 10.1016/j.phymed.2008.11.009

Bibliografisk träff 2008-10-01

Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.

Kreuz S, Joubert E, Waldmann KH, Ternes W.

Nutr Res · research support, non-u.s. gov't; journal article · DOI 10.1016/j.nutres.2008.08.002

Bibliografisk träff 1966-06-01

C-glycosylflavonoids. The chemistry of aspalathin.

Koeppen BH, Roux DG.

Biochem J · research-article; journal article · DOI 10.1042/bj0990604