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Publikationer i urvalet

5 träffar

Bibliografisk träff 2018-07-19

Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds.

Paśko P, Galanty A, Żmudzki P, Gdula-Argasińska J, Zagrodzki P.

J Sci Food Agric · comparative study; journal article · DOI 10.1002/jsfa.9188

Bibliografisk träff 2018-05-29

Separation and Quantification of Four Main Chiral Glucosinolates in Radix Isatidis and Its Granules Using High-Performance Liquid Chromatography/Diode Array Detector Coupled with Circular Dichroism Detection.

Shi Y, Zheng C, Li J, Yang L, Wang Z, Wang R.

Molecules · research-article; journal article · DOI 10.3390/molecules23061305

Bibliografisk träff 2017-05-11

Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea.

Park YJ, Lee HM, Shin M, Arasu MV, Chung DY, Al-Dhabi NA, Kim SJ.

Saudi J Biol Sci · research-article; journal article · DOI 10.1016/j.sjbs.2017.04.012

Bibliografisk träff 2014-02-03

Extraction and characterization of glucosinolates and isothiocyanates from rape seed meal.

Ishikawa S, Maruyama A, Yamamoto Y, Hara S.

J Oleo Sci · journal article · DOI 10.5650/jos.ess13170

Bibliografisk träff 2012-04-03

Reducing progoitrin and enriching glucoraphanin in Brassica napus seeds through silencing of the GSL-ALK gene family.

Liu Z, Hirani AH, McVetty PB, Daayf F, Quiros CF, Li G.

Plant Mol Biol · research support, non-u.s. gov't; journal article · DOI 10.1007/s11103-012-9905-2

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Publikationer i urvalet

Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds.

Separation and Quantification of Four Main Chiral Glucosinolates in <i>Radix Isatidis</i> and Its Granules Using High-Performance Liquid Chromatography/Diode Array Detector Coupled with Circular Dichroism Detection.

Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (<i>Brassica oleracea</i> var. <i>acephala</i>) commonly consumed in Republic of Korea.

Extraction and characterization of glucosinolates and isothiocyanates from rape seed meal.

Reducing progoitrin and enriching glucoraphanin in Brassica napus seeds through silencing of the GSL-ALK gene family.