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Publikationer som ChEBI hänvisar till för Sudan III. Visa hela publikationsregistret

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Publikationer i urvalet

7 träffar

Bibliografisk träff 2015-10-01

Staining histological lung sections with Sudan Black B or Sudan III for automated identification of alveolar epithelial type II cells.

Schneider JP, Pedersen L, Mühlfeld C, Ochs M.

Acta Histochem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.acthis.2015.10.005

Bibliografisk träff 2015-09-21

A hydrazone covalent organic polymer based micro-solid phase extraction for online analysis of trace Sudan dyes in food samples.

Zhang C, Li G, Zhang Z.

J Chromatogr A · research support, non-u.s. gov't; journal article · DOI 10.1016/j.chroma.2015.09.059

Bibliografisk träff 2015-02-27

Differential gene expression in Staphylococcus aureus exposed to Orange II and Sudan III azo dyes.

Pan H, Xu J, Kweon OG, Zou W, Feng J, He GX, Cerniglia CE, Chen H.

J Ind Microbiol Biotechnol · research-article; research support, u.s. gov't, non-p.h.s.; journal article · DOI 10.1007/s10295-015-1599-4

Bibliografisk träff 2015-01-26

Coupling carbon nanotube film microextraction with desorption corona beam ionization for rapid analysis of Sudan dyes (I-IV) and Rhodamine B in chilli oil.

Chen D, Huang YQ, He XM, Shi ZG, Feng YQ.

Analyst · research support, non-u.s. gov't; journal article · DOI 10.1039/c4an02044h

Bibliografisk träff 2015-01-08

Utilization of a novel microwave-assisted homogeneous ionic liquid microextraction method for the determination of Sudan dyes in red wines.

Song Y, Wu L, Li N, Hu M, Wang Z.

Talanta · journal article · DOI 10.1016/j.talanta.2014.12.049

Bibliografisk träff 2015-01-06

Towards SERS based applications in food analytics: lipophilic sensor layers for the detection of Sudan III in food matrices.

Jahn M, Patze S, Bocklitz T, Weber K, Cialla-May D, Popp J.

Anal Chim Acta · research support, non-u.s. gov't; journal article · DOI 10.1016/j.aca.2015.01.005

Bibliografisk träff 2014-10-22

Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography.

Yu W, Liu Z, Li Q, Zhang H, Yu Y.

Food Chem · journal article · DOI 10.1016/j.foodchem.2014.10.091