Bibliografisk träff 2014-07-10 Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: volumetric and rheological approach. Banipal PK, Singh V, Aggarwal N, Banipal TS. Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2014.06.104