Bibliografisk träff 2007-04-13 Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures. López Del Castillo-Lozano M, Delile A, Spinnler HE, Bonnarme P, Landaud S. Appl Microbiol Biotechnol · comparative study; journal article · DOI 10.1007/s00253-007-0971-3