Bibliografisk träff 2011-02-22 Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines. Ganss S, Kirsch F, Winterhalter P, Fischer U, Schmarr HG. J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf103628g
Bibliografisk träff 2010-09-01 Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others. Jerković I, Marijanović Z. Chem Biodivers · research support, non-u.s. gov't; journal article · DOI 10.1002/cbdv.201000021