Bibliografisk träff 2015-06-15 Impact of different techniques involving contact with lees on the volatile composition of cider. Antón-Díaz MJ, Suárez Valles B, Mangas-Alonso JJ, Fernández-García O, Picinelli-Lobo A. Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2015.06.018