Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits.
Jung K, Fastowski O, Poplacean I, Engel KH.
J Agric Food Chem · journal article · DOI 10.1021/acs.jafc.7b03778 PUBLIKATIONSREGISTRET
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Balaguera-López HE, Espinal-Ruiz M, Zacarías L, Herrera AO.
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J Agric Food Chem · journal article · DOI 10.1021/acs.jafc.6b00822Characterization of the Key Aroma Compounds in Two Commercial Rums by Means of the Sensomics Approach.
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J Microencapsul · research support, non-u.s. gov't; journal article · DOI 10.3109/02652048.2015.1073391The combined use of ultrasound and molecular sieves improves the synthesis of ethyl butyrate catalyzed by immobilized Thermomyces lanuginosus lipase.
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Ultrason Sonochem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.ultsonch.2014.05.004The effect of sugars on the retention of ethyl butyrate by gellan gels.
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J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf051041nEvaluation of gas chromatograph packings for the separation of butyric acid from serum-catalyzed hydrolysis of ethyl butyrate.
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