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Publikationer i urvalet

5 träffar

Bibliografisk träff 2013-10-31

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).

Sansone-Land A, Takeoka GR, Shoemaker CF.

Food Chem · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2013.10.090

Bibliografisk träff 2013-02-27

Fecal microbiome and volatile organic compound metabolome in obese humans with nonalcoholic fatty liver disease.

Raman M, Ahmed I, Gillevet PM, Probert CS, Ratcliffe NM, Smith S, Greenwood R, Sikaroodi M, Lam V, Crotty P, Bailey J, Myers RP, Rioux KP.

Clin Gastroenterol Hepatol · research support, non-u.s. gov't; journal article · DOI 10.1016/j.cgh.2013.02.015

Bibliografisk träff 2008-03-14

The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.

Campo E, Cacho J, Ferreira V.

J Agric Food Chem · comparative study; journal article · DOI 10.1021/jf072968l

Bibliografisk träff 2006-11-29

Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.

Campo E, Cacho J, Ferreira V.

J Chromatogr A · research support, non-u.s. gov't; validation study; journal article · DOI 10.1016/j.chroma.2006.11.036

Bibliografisk träff 2006-10-27

Multidimensional chromatographic approach applied to the identification of novel aroma compounds in wine. Identification of ethyl cyclohexanoate, ethyl 2-hydroxy-3-methylbutyrate and ethyl 2-hydroxy-4-methylpentanoate.

Campo E, Cacho J, Ferreira V.

J Chromatogr A · research support, non-u.s. gov't; journal article · DOI 10.1016/j.chroma.2006.10.020