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Publikationer i urvalet

17 träffar

Bibliografisk träff 2021-09-04

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.

Lin J, Liu F, Zhou X, Tu Z, Chen L, Wang Y, Yang Y, Wu X, Lv H, Zhu H, Ye Y.

J Sci Food Agric · journal article · DOI 10.1002/jsfa.11500

Bibliografisk träff 2021-07-12

Antimelanogenesis Effects of Theasinensin A.

Lim HY, Kim E, Park SH, Hwang KH, Kim D, Jung YJ, Kopalli SR, Hong YD, Sung GH, Cho JY.

Int J Mol Sci · research-article; journal article · DOI 10.3390/ijms22147453

Bibliografisk träff 2021-06-11

Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins.

Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O.

Molecules · research-article; journal article · DOI 10.3390/molecules26123572

Bibliografisk träff 2021-06-08

Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea.

Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O.

Pathogens · research-article; journal article · DOI 10.3390/pathogens10060721

Bibliografisk träff 2021-02-23

Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation.

Liu Z, de Bruijn WJC, Sanders MG, Wang S, Bruins ME, Vincken JP.

J Agric Food Chem · research-article; journal article · DOI 10.1021/acs.jafc.1c00727

Bibliografisk träff 2020-04-01

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.

Tao S, Chen G, Xu W, Peng Y, Wan P, Sun Y, Zeng X, Liu Z.

Food Funct · journal article · DOI 10.1039/c9fo03054a

Bibliografisk träff 2019-02-07

Yeast Models of Phosphomannomutase 2 Deficiency, a Congenital Disorder of Glycosylation.

Lao JP, DiPrimio N, Prangley M, Sam FS, Mast JD, Perlstein EO.

G3 (Bethesda) · research support, non-u.s. gov't; research-article; journal article · DOI 10.1534/g3.118.200934

Bibliografisk träff 2017-09-01

Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice.

Hung WL, Yang G, Wang YC, Chiou YS, Tung YC, Yang MJ, Wang BN, Ho CT, Wang Y, Pan MH.

Food Funct · journal article · DOI 10.1039/c7fo00700k

Bibliografisk träff 2016-06-16

Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.

Guo J, Hirasaki N, Miyata Y, Tanaka K, Tanaka T, Wu X, Tahara Y, Toko K, Matsui T.

PLoS One · research-article; journal article · DOI 10.1371/journal.pone.0157315

Bibliografisk träff 2015-01-10

NMR spectroscopic and quantum mechanical analyses of enhanced solubilization of hesperidin by theasinensin a.

Cao R, Kobayashi Y, Nonaka A, Miyata Y, Tanaka K, Tanaka T, Matsui T.

Pharm Res · research support, non-u.s. gov't; journal article · DOI 10.1007/s11095-015-1621-6

Bibliografisk träff 2014-08-01

Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin.

Hisanaga A, Ishida H, Sakao K, Sogo T, Kumamoto T, Hashimoto F, Hou DX.

Food Funct · research support, non-u.s. gov't; journal article · DOI 10.1039/c4fo00152d

Bibliografisk träff 2013-09-19

Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.

Miyata Y, Tamaru S, Tanaka T, Tamaya K, Matsui T, Nagata Y, Tanaka K.

J Agric Food Chem · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1021/jf400123y

Bibliografisk träff 2011-08-24

A genome-wide microarray highlights the antiinflammatory genes targeted by oolong tea theasinensin A in macrophages.

Chen J, Qin S, Xiao J, Tanigawa S, Uto T, Hashimoto F, Fujii M, Hou DX.

Nutr Cancer · research support, non-u.s. gov't; journal article · DOI 10.1080/01635581.2011.596643

Bibliografisk träff 2011-01-01

Biomimetic one-pot preparation of a black tea polyphenol theasinensin A from epigallocatechin gallate by treatment with copper(II) chloride and ascorbic acid.

Shii T, Miyamoto M, Matsuo Y, Tanaka T, Kouno I.

Chem Pharm Bull (Tokyo) · research support, non-u.s. gov't; journal article · DOI 10.1248/cpb.59.1183

Bibliografisk träff 2010-11-17

Oolong tea theasinensins attenuate cyclooxygenase-2 expression in lipopolysaccharide (LPS)-activated mouse macrophages: structure-activity relationship and molecular mechanisms.

Hou DX, Masuzaki S, Tanigawa S, Hashimoto F, Chen J, Sogo T, Fujii M.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf103605j

Bibliografisk träff 2003-11-01

Theasinensin A, a tea polyphenol formed from (-)-epigallocatechin gallate, suppresses antibiotic resistance of methicillin-resistant Staphylococcus aureus.

Hatano T, Kusuda M, Hori M, Shiota S, Tsuchiya T, Yoshida T.

Planta Med · journal article · DOI 10.1055/s-2003-45142

Bibliografisk träff 2000-12-01

Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells.

Pan MH, Liang YC, Lin-Shiau SY, Zhu NQ, Ho CT, Lin JK.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf000777b