EU · livsmedelstillsatser
Group I, Additives
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Group I, Additives | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-2981",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
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},
{
"additive_e_code": "Group I",
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"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
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"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
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},
{
"additive_e_code": "Group I",
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"additive_name": "Group I, Additives",
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"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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"restriction_unit": null,
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},
{
"additive_e_code": "Group I",
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"additive_message": null,
"additive_name": "Group I, Additives",
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"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_note": null,
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},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
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"additive_message": null,
"additive_name": "Group I, Additives",
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"display_order": 1,
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"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"legislation_short": "(EU) No 2015/0647",
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"legislation_pub_date": "09/10/2018",
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"additive_is_a_group": "YES",
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"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
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},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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},
{
"additive_e_code": "Group I",
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"additive_name": "Group I, Additives",
"additive_note": null,
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"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
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"additive_name": "Group I, Additives",
"additive_note": null,
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"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
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"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_name": "Group I, Additives",
"additive_note": null,
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"display_order": 19,
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"legislation_application_date": "29/10/2018",
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"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
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"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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"food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
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"food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
"food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
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"legislation_short": "(EU) No 438/2013",
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},
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"food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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{
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},
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"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
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},
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"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
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"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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"restriction_note": null,
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"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
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"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
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"restriction_note": null,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed nuts",
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"food_category_level": "15.2",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_note": null,
"restriction_type": null,
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},
{
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"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed nuts",
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"food_category_level": "15.2",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
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"restriction_note": null,
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},
{
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"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed nuts",
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"food_category_level": "15.2",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
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"restriction_note": null,
"restriction_type": null,
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"restriction_value": null
},
{
"additive_e_code": "Group I",
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"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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"restriction_note": null,
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"restriction_value": null
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
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},
{
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"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
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"restriction_note": null,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
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"legislation_short": "(EU) No 2018/1497",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
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"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"additive_name": "Group I, Additives",
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"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed foods not covered by categories 1 to 17",
"food_category_desc": "In principle, the authorisation of additives in compound food (e.g. prepared or composite dishes) is covered by Article 18(1) (a) and (c) of Regulation (EC) 1333/2008. Only in those cases when additional uses of additives are required could they be listed here.",
"food_category_level": "18",
"group_members": null,
"legislation_application_date": "01/06/2013",
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"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed foods not covered by categories 1 to 17",
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"food_category_level": "18",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed foods not covered by categories 1 to 17",
"food_category_desc": "In principle, the authorisation of additives in compound food (e.g. prepared or composite dishes) is covered by Article 18(1) (a) and (c) of Regulation (EC) 1333/2008. Only in those cases when additional uses of additives are required could they be listed here.",
"food_category_level": "18",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed foods not covered by categories 1 to 17",
"food_category_desc": "In principle, the authorisation of additives in compound food (e.g. prepared or composite dishes) is covered by Article 18(1) (a) and (c) of Regulation (EC) 1333/2008. Only in those cases when additional uses of additives are required could they be listed here.",
"food_category_level": "18",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed foods not covered by categories 1 to 17",
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"legislation_short": "(EU) No 2018/1497",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Processed foods not covered by categories 1 to 17",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except <em>mozzarella</em>",
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"restriction_value": null
},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
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"legislation_short": "(EU) No 1129/2011",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
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"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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"restriction_comment": "except <em>mozzarella</em>",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
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"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"legislation_short": "(EU) No 2015/0647",
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"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
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"legislation_short": "(EU) No 2015/1832",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
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"legislation_short": "(EU) No 2015/1832",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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{
"additive_e_code": "Group I",
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"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
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"legislation_application_date": "29/10/2018",
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"legislation_short": "(EU) No 2018/1497",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except products in 7.1.1 and 7.1.2",
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},
{
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"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
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"legislation_application_date": "29/10/2018",
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"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Bread and rolls",
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except products in 7.1.1 and 7.1.2",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
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{
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"food_category": "Heat-treated processed meat",
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"group_members": null,
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
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},
{
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"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
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"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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{
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"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
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},
{
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"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
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"legislation_application_date": "03/06/2013",
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"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 39,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 39,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "fish roe",
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"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
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"legislation_application_date": "29/10/2018",
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"food_category": "Vegetable oil pan spray",
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"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
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"legislation_short": "(EU) No 2018/1497",
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"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
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"legislation_pub_date": "09/10/2018",
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"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Cider and perry",
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"legislation_short": "2025-2058",
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"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Cider and perry",
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"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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{
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"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": null,
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": null,
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"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": null,
"legislation_application_date": "03/06/2013",
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"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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},
{
"additive_e_code": "Group I",
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"legislation_pub_date": "25/04/2015",
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"legislation_short": "(EU) No 2015/0647",
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{
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"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
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"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
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{
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"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": null,
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"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
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"legislation_short": "(EU) No 2015/1832",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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{
"additive_e_code": "Group I",
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"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
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"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
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"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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{
"additive_e_code": "Group I",
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"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
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"restriction_note": null,
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"display_order": 42,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
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"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
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"legislation_short": "(EU) No 438/2013",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Mead",
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"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Mead",
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"food_category": "Mead",
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"legislation_application_date": "29/10/2018",
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"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
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"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
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},
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"food_category": "Mead",
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"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
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"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
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"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
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"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
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"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
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"legislation_short": "(EU) No 2015/1832",
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},
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"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
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"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": null,
"legislation_application_date": "29/10/2018",
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"legislation_short": "(EU) No 2018/1497",
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"policy_item_id": 2718175,
"restriction_comment": "E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used",
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},
{
"additive_e_code": "Group I",
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"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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"legislation_short": "2025-2058",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Aromatised wine-product cocktails",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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"additive_e_code": "Group I",
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"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"restriction_comment": "excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks",
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},
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"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
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"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
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"legislation_short": "(EU) No 438/2013",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
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"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
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"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
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"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
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"legislation_short": "(EU) No 2015/1832",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks",
"restriction_note": null,
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": null,
"legislation_application_date": null,
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks",
"restriction_note": null,
"restriction_type": null,
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"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 46,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
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"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
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"additive_message": null,
"additive_name": "Group I, Additives",
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"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Dry pasta",
"food_category_desc": "This category covers pastas whose humidity content does not generally exceed 13% on dry solids. This category also includes dry pre-cooked pastas which are heat treated (pre-cooked). This category does not include prepared meals based on pastas.",
"food_category_level": "6.4.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Dry pasta",
"food_category_desc": "This category covers pastas whose humidity content does not generally exceed 13% on dry solids. This category also includes dry pre-cooked pastas which are heat treated (pre-cooked). This category does not include prepared meals based on pastas.",
"food_category_level": "6.4.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "only gluten-free pasta (as food specially produced to reduce the gluten\ncontent of gluten-containing ingredients or substitute the\ngluten-containing ingredients) and pasta intended for hypoproteic diets’",
"restriction_note": null,
"restriction_type": null,
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},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
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"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Dry pasta",
"food_category_desc": "This category covers pastas whose humidity content does not generally exceed 13% on dry solids. This category also includes dry pre-cooked pastas which are heat treated (pre-cooked). This category does not include prepared meals based on pastas.",
"food_category_level": "6.4.2",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"display_order": 47,
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"food_category": "Dry pasta",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Dry pasta",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid",
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"food_category": "dried fruit and vegetables",
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},
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"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
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"legislation_short": "(EU) No 1129/2011",
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"food_category": "dried fruit and vegetables",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E\n406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425\nand E 440 may not be used in jelly mini-cups, defined, for the purpose\nof this Regulation, as jelly confectionery of a firm consistence,\ncontained in semi rigid mini-cups or mini-capsules, intended to be\ningested in a single bite by exerting pressure on the mini-cups or\nmini-capsule to project the confectionery into the mouth; E 410, E 412,\nE 415 E 417 may not be used to produce dehydrated foods intended to\nrehydrate on ingestion. E425 may not be used in jelly confectionery",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Other confectionery including breath freshening micro-sweets",
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"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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"policy_item_id": 2718175,
"restriction_comment": "The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E\n406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425\nand E 440 may not be used in jelly mini-cups, defined, for the purpose\nof this Regulation, as jelly confectionery of a firm consistence,\ncontained in semi rigid mini-cups or mini-capsules, intended to be\ningested in a single bite by exerting pressure on the mini-cups or\nmini-capsule to project the confectionery into the mouth; E 410, E 412,\nE 415 E 417 may not be used to produce dehydrated foods intended to\nrehydrate on ingestion. E425 may not be used in jelly confectionery",
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"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"legislation_short": "(EU) No 2015/0647",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"legislation_short": "(EU) No 2015/0647",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E\n406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425\nand E 440 may not be used in jelly mini-cups, defined, for the purpose\nof this Regulation, as jelly confectionery of a firm consistence,\ncontained in semi rigid mini-cups or mini-capsules, intended to be\ningested in a single bite by exerting pressure on the mini-cups or\nmini-capsule to project the confectionery into the mouth; E 410, E 412,\nE 415 E 417 may not be used to produce dehydrated foods intended to\nrehydrate on ingestion. E425 may not be used in jelly confectionery",
"restriction_note": null,
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"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
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"display_order": 49,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
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"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
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"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"display_order": 49,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Other confectionery including breath freshening micro-sweets",
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"legislation_short": "(EU) No 2015/1832",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E\n406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425\nand E 440 may not be used in jelly mini-cups, defined, for the purpose\nof this Regulation, as jelly confectionery of a firm consistence,\ncontained in semi rigid mini-cups or mini-capsules, intended to be\ningested in a single bite by exerting pressure on the mini-cups or\nmini-capsule to project the confectionery into the mouth; E 410, E 412,\nE 415 E 417 may not be used to produce dehydrated foods intended to\nrehydrate on ingestion. E425 may not be used in jelly confectionery",
"restriction_note": null,
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"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
"additive_message": null,
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"display_order": 49,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E\n406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425\nand E 440 may not be used in jelly mini-cups, defined, for the purpose\nof this Regulation, as jelly confectionery of a firm consistence,\ncontained in semi rigid mini-cups or mini-capsules, intended to be\ningested in a single bite by exerting pressure on the mini-cups or\nmini-capsule to project the confectionery into the mouth; E 410, E 412,\nE 415 E 417 may not be used to produce dehydrated foods intended to\nrehydrate on ingestion. E425 may not be used in jelly confectionery",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
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"legislation_short": "2025-2058",
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"restriction_comment": "The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E\n406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425\nand E 440 may not be used in jelly mini-cups, defined, for the purpose\nof this Regulation, as jelly confectionery of a firm consistence,\ncontained in semi rigid mini-cups or mini-capsules, intended to be\ningested in a single bite by exerting pressure on the mini-cups or\nmini-capsule to project the confectionery into the mouth; E 410, E 412,\nE 415 E 417 may not be used to produce dehydrated foods intended to\nrehydrate on ingestion. E425 may not be used in jelly confectionery",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
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"legislation_short": "(EU) No 1129/2011",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
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"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
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"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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},
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},
{
"additive_e_code": "Group I",
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"additive_is_a_group": "YES",
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"display_order": 51,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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},
{
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},
{
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},
{
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"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
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},
{
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},
{
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},
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},
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"legislation_short": "(EU) No 2015/0647",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
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"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"food_category_level": "2.3",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
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"legislation_short": "(EU) No 2018/1497",
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"legislation_pub_date": "13/10/2015",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
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"legislation_short": "(EU) No 2018/1497",
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},
{
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"additive_note": null,
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"display_order": 64,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"legislation_entry_into_force_date": "04/11/2025",
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"food_category_level": "5.4",
"group_members": null,
"legislation_application_date": "01/06/2013",
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"legislation_short": "(EU) No 1129/2011",
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
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"food_category_level": "5.4",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
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"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
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},
{
"additive_e_code": "Group I",
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"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
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"legislation_application_date": "15/05/2015",
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{
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"legislation_application_date": "23/10/2015",
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"restriction_note": null,
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},
{
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"legislation_entry_into_force_date": "04/11/2025",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"policy_item_code": "POL-FAD-IMPORT-2981",
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"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid",
"restriction_note": null,
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},
{
"additive_e_code": "Group I",
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"food_category": "starches",
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"legislation_short": "(EU) No 438/2013",
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},
{
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"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
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"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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},
{
"additive_e_code": "Group I",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
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"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": null,
"legislation_application_date": "03/06/2013",
"legislation_entry_into_force_date": "03/06/2013",
"legislation_oj_ref": "OJ L129, 14/05/2013 p.28",
"legislation_pub_date": "14/05/2013",
"legislation_reference": "Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 438/2013",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
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},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group I, Additives",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group I",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": null,
"legislation_application_date": "23/10/2015",
"legislation_entry_into_force_date": "23/10/2015",
"legislation_oj_ref": "OJ L266, 13/10/2015 p.28",
"legislation_pub_date": "13/10/2015",
"legislation_reference": "COMMISSION REGULATION (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks. TEXT with EEA relevance ",
"legislation_short": "(EU) No 2015/1832",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
"restriction_type": null,
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},
{
"additive_e_code": "Group I",
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"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": null,
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
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"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2981",
"food_category": "nut butters and nut spreads",
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"food_category_level": "4.2.5.4",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2981",
"policy_item_id": 2718175,
"restriction_comment": "ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML =\n10000 mg/kg individually or in combination, expressed as glutamic acid;\nE 626 to E 635, ML = 500 mg/kg individually or in combination, expressed\nas guanylic acid.",
"restriction_note": null,
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}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-2981
- Sparad källversion
- 2119dac5-30a4-4aa7-a3a1-94e6c4ecd2bc