EU · livsmedelstillsatser
Sorbic acid – potassium sorbate; Benzoic acid – benzoates
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Sorbic acid – potassium sorbate; Benzoic acid – benzoates | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3029",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only vegetables (excluding olives)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid soups and broths (excluding canned)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid tea concentrates and liquid fruit and herbal infusion concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "600"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat-treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only marmelada",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "other fruit-based spreads, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only candied, crystallized or glacé fruit and vegetables",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only non-heat treated dairy-based desserts",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only cooked <em>Crangon crangon </em>and <em>Crangon vulgaris</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "6000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only salted, dried fish",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "except food supplements in syrup form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more; non emulsified sauces",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only grape juice, unfermented, for sacramental use",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only semi-preserved fish products including fish roe products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid – potassium sorbate; Benzoic acid – benzoates",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3029",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3029",
"policy_item_id": 327643,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3029
- Sparad källversion
- 20b07d14-dbbb-44eb-9dc6-d150e3c08b5a