Metatartaric acid

{
  "policy_item_code": "POL-FAD-IMPORT-3116",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 353",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Metatartaric acid",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3116",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": null,
      "legislation_application_date": "24/06/2013",
      "legislation_entry_into_force_date": "24/06/2013",
      "legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
      "legislation_pub_date": "03/06/2013",
      "legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
      "legislation_short": "(EU) No 0509/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3116",
      "policy_item_id": 339372,
      "restriction_comment": "only made wine and <em>wino z soku winogronowego </em>and <em>aromatyzowane wino z soku winogronowego</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 353",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Metatartaric acid",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3116",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3116",
      "policy_item_id": 339372,
      "restriction_comment": "only made wine and <em>wino z soku winogronowego </em>and <em>aromatyzowane wino z soku winogronowego</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    }
  ]
}