Sorbic acid - potassium sorbate; p-hydroxybenzoates

{
  "policy_item_code": "POL-FAD-IMPORT-3028",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 200 - 202; 214 - 219",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sorbic acid - potassium sorbate; p-hydroxybenzoates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3028",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3038,POL-FAD-IMPORT-3040,POL-FAD-IMPORT-3041,POL-FAD-IMPORT-3042",
      "legislation_application_date": "12/08/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0098",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3028",
      "policy_item_id": 327592,
      "restriction_comment": "Only patè",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 200 - 202; 214 - 219",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sorbic acid - potassium sorbate; p-hydroxybenzoates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3028",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031,POL-FAD-IMPORT-3038,POL-FAD-IMPORT-3040,POL-FAD-IMPORT-3041,POL-FAD-IMPORT-3042",
      "legislation_application_date": "12/08/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0098",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3028",
      "policy_item_id": 327592,
      "restriction_comment": "Only patè",
      "restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    }
  ]
}