Rozites caperatus

{
  "policy_item_code": "POL-NF-00662",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "Gypsy mushroom (EN)",
      "description": "<p>The entry concerns&nbsp;<i>Rozites caperatus </i>mushroom. <i>Rozites caperatus</i>&nbsp;(or&nbsp;<i>Cortinarius caperatus</i>), commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus&nbsp;<i>Cortinarius</i>&nbsp;found in northern regions of Europe and North America.</p>",
      "novel_food_display_name": "<i>Rozites caperatus</i>",
      "novel_food_name": "Rozites caperatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00662",
      "policy_item_id": 695307,
      "synonyms": "Cortinarius caperatus"
    },
    {
      "common_name": "Kehnäsieni (FI)",
      "description": "<p>The entry concerns&nbsp;<i>Rozites caperatus </i>mushroom. <i>Rozites caperatus</i>&nbsp;(or&nbsp;<i>Cortinarius caperatus</i>), commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus&nbsp;<i>Cortinarius</i>&nbsp;found in northern regions of Europe and North America.</p>",
      "novel_food_display_name": "<i>Rozites caperatus</i>",
      "novel_food_name": "Rozites caperatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00662",
      "policy_item_id": 695307,
      "synonyms": "Cortinarius caperatus"
    },
    {
      "common_name": "La pholiote ridée ou champignon des tziganes (FR)",
      "description": "<p>The entry concerns&nbsp;<i>Rozites caperatus </i>mushroom. <i>Rozites caperatus</i>&nbsp;(or&nbsp;<i>Cortinarius caperatus</i>), commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus&nbsp;<i>Cortinarius</i>&nbsp;found in northern regions of Europe and North America.</p>",
      "novel_food_display_name": "<i>Rozites caperatus</i>",
      "novel_food_name": "Rozites caperatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00662",
      "policy_item_id": 695307,
      "synonyms": "Cortinarius caperatus"
    },
    {
      "common_name": "Reifpilz (DE)",
      "description": "<p>The entry concerns&nbsp;<i>Rozites caperatus </i>mushroom. <i>Rozites caperatus</i>&nbsp;(or&nbsp;<i>Cortinarius caperatus</i>), commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus&nbsp;<i>Cortinarius</i>&nbsp;found in northern regions of Europe and North America.</p>",
      "novel_food_display_name": "<i>Rozites caperatus</i>",
      "novel_food_name": "Rozites caperatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00662",
      "policy_item_id": 695307,
      "synonyms": "Cortinarius caperatus"
    },
    {
      "common_name": "Rynkad tofsskivling (SE)",
      "description": "<p>The entry concerns&nbsp;<i>Rozites caperatus </i>mushroom. <i>Rozites caperatus</i>&nbsp;(or&nbsp;<i>Cortinarius caperatus</i>), commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus&nbsp;<i>Cortinarius</i>&nbsp;found in northern regions of Europe and North America.</p>",
      "novel_food_display_name": "<i>Rozites caperatus</i>",
      "novel_food_name": "Rozites caperatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00662",
      "policy_item_id": 695307,
      "synonyms": "Cortinarius caperatus"
    }
  ]
}