Diphosphates

{
  "policy_item_code": "POL-FAD-IMPORT-3161",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Bread and rolls",
      "food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
      "food_category_level": "7.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "12000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Bread and rolls",
      "food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
      "food_category_level": "7.1",
      "group_members": null,
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 298, 16/10/2014 p.8",
      "legislation_pub_date": "16/10/2014",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raisisng agent and acidity regulator in prepared yeast based doughs Text with EEA relevance  ",
      "legislation_short": "(EU) No 1084/2014",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "12000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Bread and rolls",
      "food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
      "food_category_level": "7.1",
      "group_members": null,
      "legislation_application_date": "31/12/2013",
      "legislation_entry_into_force_date": "31/12/2013",
      "legislation_oj_ref": "OJ L 289, 31/10/2013 p.58",
      "legislation_pub_date": "31/10/2013",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance",
      "legislation_short": "(EU) No 1068/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "12000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": " only salted fish of the <em>Gadidae </em>family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": " only salted fish of the <em>Gadidae </em>family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 298, 16/10/2014 p.8",
      "legislation_pub_date": "16/10/2014",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raisisng agent and acidity regulator in prepared yeast based doughs Text with EEA relevance  ",
      "legislation_short": "(EU) No 1084/2014",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": " only salted fish of the <em>Gadidae </em>family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 298, 16/10/2014 p.8",
      "legislation_pub_date": "16/10/2014",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raisisng agent and acidity regulator in prepared yeast based doughs Text with EEA relevance  ",
      "legislation_short": "(EU) No 1084/2014",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": " only salted fish of the <em>Gadidae </em>family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "31/12/2013",
      "legislation_entry_into_force_date": "31/12/2013",
      "legislation_oj_ref": "OJ L 289, 31/10/2013 p.58",
      "legislation_pub_date": "31/10/2013",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance",
      "legislation_short": "(EU) No 1068/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": " only salted fish of the <em>Gadidae </em>family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "31/12/2013",
      "legislation_entry_into_force_date": "31/12/2013",
      "legislation_oj_ref": "OJ L 289, 31/10/2013 p.58",
      "legislation_pub_date": "31/10/2013",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance",
      "legislation_short": "(EU) No 1068/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": " only salted fish of the <em>Gadidae </em>family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No  609/2013",
      "food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
      "food_category_level": "13.1.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only biscuits and rusks",
      "restriction_note": "As a residue",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No  609/2013",
      "food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
      "food_category_level": "13.1.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only biscuits and rusks",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No  609/2013",
      "food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
      "food_category_level": "13.1.3",
      "group_members": null,
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 298, 16/10/2014 p.8",
      "legislation_pub_date": "16/10/2014",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raisisng agent and acidity regulator in prepared yeast based doughs Text with EEA relevance  ",
      "legislation_short": "(EU) No 1084/2014",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only biscuits and rusks",
      "restriction_note": "As a residue",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No  609/2013",
      "food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
      "food_category_level": "13.1.3",
      "group_members": null,
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 298, 16/10/2014 p.8",
      "legislation_pub_date": "16/10/2014",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raisisng agent and acidity regulator in prepared yeast based doughs Text with EEA relevance  ",
      "legislation_short": "(EU) No 1084/2014",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only biscuits and rusks",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No  609/2013",
      "food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
      "food_category_level": "13.1.3",
      "group_members": null,
      "legislation_application_date": "31/12/2013",
      "legislation_entry_into_force_date": "31/12/2013",
      "legislation_oj_ref": "OJ L 289, 31/10/2013 p.58",
      "legislation_pub_date": "31/10/2013",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance",
      "legislation_short": "(EU) No 1068/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only biscuits and rusks",
      "restriction_note": "As a residue",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 450",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Diphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3161",
      "food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No  609/2013",
      "food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
      "food_category_level": "13.1.3",
      "group_members": null,
      "legislation_application_date": "31/12/2013",
      "legislation_entry_into_force_date": "31/12/2013",
      "legislation_oj_ref": "OJ L 289, 31/10/2013 p.58",
      "legislation_pub_date": "31/10/2013",
      "legislation_reference": "COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Diphosphates (E 450), Triphosphates (E 451), Poliphosphates (E 452) in wet salted fish TEXT with EEA relevance",
      "legislation_short": "(EU) No 1068/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3161",
      "policy_item_id": 344180,
      "restriction_comment": "only biscuits and rusks",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    }
  ]
}