EU · livsmedelstillsatser
Hexamethylene tetramine
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Hexamethylene tetramine | Registernamn | hexamethylenetetramine |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3054",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E 239",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "Hexamethylene tetramine",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3054",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3054",
"policy_item_id": 330597,
"restriction_comment": "residual amount, expressed as formaldehyde. only Provolone cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "25"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3054
- Sparad källversion
- b0f90ece-ffe5-43b8-962d-4b20eb6af932