EU · livsmedelstillsatser

Ribonucleotides

Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.

Ingrediensbeteckningar i källan

BeteckningTyp av uppgiftÄmnesregister
RibonucleotidesRegisternamnribonucleotide

Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.

Originalunderlag

Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.

Visa källans strukturerade data
{
  "policy_item_code": "POL-FAD-IMPORT-3260",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 626 - 635",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Ribonucleotides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3260",
      "food_category": "salt substitutes",
      "food_category_desc": "Salt substitutes are mixtures with reduced sodium content intended to be used as alternatives to salt in food.",
      "food_category_level": "12.1.2",
      "group_members": "POL-FAD-IMPORT-3259,POL-FAD-IMPORT-3261,POL-FAD-IMPORT-3262,POL-FAD-IMPORT-3263,POL-FAD-IMPORT-3264,POL-FAD-IMPORT-3265,POL-FAD-IMPORT-3266,POL-FAD-IMPORT-3267,POL-FAD-IMPORT-3268,POL-FAD-IMPORT-3269",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3260",
      "policy_item_id": 352128,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 626 - 635",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Ribonucleotides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3260",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3259,POL-FAD-IMPORT-3261,POL-FAD-IMPORT-3262,POL-FAD-IMPORT-3263,POL-FAD-IMPORT-3264,POL-FAD-IMPORT-3265,POL-FAD-IMPORT-3266,POL-FAD-IMPORT-3267,POL-FAD-IMPORT-3268,POL-FAD-IMPORT-3269",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3260",
      "policy_item_id": 352128,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    }
  ]
}

Källa och rättigheter

Öppna originalkällan ↗

European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice

Källans ID
POL-FAD-IMPORT-3260
Sparad källversion
946975b6-1080-4228-be01-6b57b219def1
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