Olea europaea

{
  "policy_item_code": "POL-NF-00545",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "Aceituna, Olivo (ES)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Aceituna, Olivo (ES)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Aceituna, Olivo (ES)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Aceituna, Olivo (ES)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Aceituna, Olivo (ES)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Aceituna, Olivo (ES)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Eiropas olīvkoks (LV)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Eiropas olīvkoks (LV)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Eiropas olīvkoks (LV)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Eiropas olīvkoks (LV)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Eiropas olīvkoks (LV)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Eiropas olīvkoks (LV)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Harilik õlipuu (ET)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Harilik õlipuu (ET)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Harilik õlipuu (ET)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Harilik õlipuu (ET)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Harilik õlipuu (ET)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Harilik õlipuu (ET)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Maslina (HR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 16,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Maslina (HR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 16,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Maslina (HR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 16,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Maslina (HR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 16,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Maslina (HR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 16,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Maslina (HR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 16,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olajfa (HU)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olajfa (HU)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olajfa (HU)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olajfa (HU)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olajfa (HU)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olajfa (HU)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oleastro, olivo selvatico (IT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 18,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oleastro, olivo selvatico (IT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 18,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oleastro, olivo selvatico (IT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 18,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oleastro, olivo selvatico (IT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 18,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oleastro, olivo selvatico (IT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 18,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oleastro, olivo selvatico (IT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 18,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olijfblad, Olijf, Olijfboom (NL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olijfblad, Olijf, Olijfboom (NL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olijfblad, Olijf, Olijfboom (NL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olijfblad, Olijf, Olijfboom (NL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olijfblad, Olijf, Olijfboom (NL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olijfblad, Olijf, Olijfboom (NL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliv (SE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 15,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliv (SE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 15,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliv (SE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 15,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliv (SE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 15,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliv (SE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 15,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliv (SE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 15,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (DE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (DE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (DE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (DE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (DE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (DE)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (EN)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (EN)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (EN)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (EN)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (EN)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive (EN)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive, olivier (FR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive, olivier (FR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive, olivier (FR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive, olivier (FR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive, olivier (FR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olive, olivier (FR)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliveira (PT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliveira (PT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliveira (PT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliveira (PT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliveira (PT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliveira (PT)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (DK)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (DK)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (DK)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (DK)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (DK)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (DK)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (NO)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 19,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (NO)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 19,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (NO)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 19,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (NO)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 19,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (NO)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 19,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliven (NO)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 19,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olivovník evropský (CZ)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olivovník evropský (CZ)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olivovník evropský (CZ)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olivovník evropský (CZ)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olivovník evropský (CZ)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Olivovník evropský (CZ)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliwka, rooliwka eupejska (PL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliwka, rooliwka eupejska (PL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliwka, rooliwka eupejska (PL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliwka, rooliwka eupejska (PL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliwka, rooliwka eupejska (PL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oliwka, rooliwka eupejska (PL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oljčno listje (SL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oljčno listje (SL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oljčno listje (SL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oljčno listje (SL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oljčno listje (SL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Oljčno listje (SL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Öljypuu, oliivipuu, oliivi (FI)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Öljypuu, oliivipuu, oliivi (FI)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Öljypuu, oliivipuu, oliivi (FI)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Öljypuu, oliivipuu, oliivi (FI)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Öljypuu, oliivipuu, oliivi (FI)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Öljypuu, oliivipuu, oliivi (FI)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Smjörviður, ólífutré, olíuviður (IS)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 17,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Smjörviður, ólífutré, olíuviður (IS)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 17,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Smjörviður, ólífutré, olíuviður (IS)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 17,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Smjörviður, ólífutré, olíuviður (IS)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 17,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Smjörviður, ólífutré, olíuviður (IS)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 17,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Smjörviður, ólífutré, olíuviður (IS)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 17,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Ελιά, φύλλο ελιάς (EL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Bud and leaves",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Ελιά, φύλλο ελιάς (EL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Ελιά, φύλλο ελιάς (EL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Non concentrated aqueous infusion (leaves)",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Ελιά, φύλλο ελιάς (EL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extract of olive fruit containing at least 10% hydroxytyrosol ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Ελιά, φύλλο ελιάς (EL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Olive polyphenols ",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    },
    {
      "common_name": "Ελιά, φύλλο ελιάς (EL)",
      "description": "<p>The entry concerns the use of bud, fruit, leaf, aqueous extract\n  containing at least 10% hydroxytyrosol of the fruit,  peptide extract\n  from olive pit of <i>Olea europaea </i>L.. and olive polyphenols. The\n  tree belongs to the <i>Oleaceae</i> Family.</p>\n<p>Concerning peptide extract from olive pit (<i>Olea europaea </i>L.),\n  a request under Article 4 of the novel food regulation was submitted\n  to the Spanish competent authorities (Spanish Agency For Food Safety\n  and Nutrition). It was considered <strong>novel food</strong>. </p>\n<p>Regarding olive polyphenols, a request under Article 4 was submitted\n  to  the Greek Novel Food competent authority . It was\n    considered<strong> novel in food</strong>. The outcome of the\n  consultation is also published on the following Commission link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p>Considering 10% aqueous extract of olive fruit in hydroxytyrosol, a\n  request under Article 4 of the novel food regulation was submitted to\n  the Spanish competent authorities (Spanish Agency For Food Safety and\n  Nutrition). It was considered <strong>novel food</strong>. The outcome\n  of the consultation is also published on the following Commission\n  link:\n  https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en.\n  The status in food supplements was not part of the request and has not\n  been evaluated.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Olea europaea </i>L.</p>",
      "novel_food_name": "Olea europaea",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Peptide extract from olive pit",
      "policy_item_code": "POL-NF-00545",
      "policy_item_id": 691824,
      "synonyms": "Olea angustifolia Raf. "
    }
  ]
}