Polyglycerol polyricinoleate

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  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
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      "policy_item_id": 1486594,
      "restriction_comment": "only cocoa-based confectionery",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Sauces",
      "food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
      "food_category_level": "12.6",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only emulsified sauces with a fat content of 20 % or more’",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "8000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Sauces",
      "food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
      "food_category_level": "12.6",
      "group_members": null,
      "legislation_application_date": "25/03/2020",
      "legislation_entry_into_force_date": "25/03/2020",
      "legislation_oj_ref": "OJ L67, 05/03/2020 p.28",
      "legislation_pub_date": "05/03/2020",
      "legislation_reference": "COMMISSION REGULATION (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)",
      "legislation_short": "Reg (EU) No 2020/0355",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only emulsified sauces with a fat content of 20 % or more’",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "8000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Sauces",
      "food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
      "food_category_level": "12.6",
      "group_members": null,
      "legislation_application_date": "27/05/2018",
      "legislation_entry_into_force_date": "27/05/2018",
      "legislation_oj_ref": "OJ L116, 07/05/2018 p.5",
      "legislation_pub_date": "07/05/2018",
      "legislation_reference": "Commission Regulation (EU) 2018/682 of 4/5/2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyclycerol polyricinoleate (E476) in emuldisfied sauces. ",
      "legislation_short": "(EU) No 2018/0682",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only emulsified sauces with a fat content of 20 % or more’",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "8000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Sauces",
      "food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
      "food_category_level": "12.6",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "20/07/2023",
      "legislation_oj_ref": "OJ L166, 30/06/2023 p.66",
      "legislation_pub_date": "30/06/2023",
      "legislation_reference": "COMMISSION REGULATION (EU) 2023/1329&nbsp;",
      "legislation_short": "COMMISSION REGULATION (EU) 2023/1329 of 29 June 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for glycerol (E 422), polyglycerol esters of fatty acids (E 475) and polyglycerol polyricinoleate (E 476)",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R1329&qid=1693997819485",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only emulsified sauces with a fat content of 20 % or more’",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "8000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in\nPart VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013\n(1), having a fat content of 41 % or less and similar spreadable\nproducts with a fat content of less than 10 % fat; liquid vegetable oil\nemulsions for sale to the final consumer, having a fat content of 70 %\nor less",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": null,
      "legislation_application_date": "25/03/2020",
      "legislation_entry_into_force_date": "25/03/2020",
      "legislation_oj_ref": "OJ L67, 05/03/2020 p.28",
      "legislation_pub_date": "05/03/2020",
      "legislation_reference": "COMMISSION REGULATION (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)",
      "legislation_short": "Reg (EU) No 2020/0355",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in\nPart VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013\n(1), having a fat content of 41 % or less and similar spreadable\nproducts with a fat content of less than 10 % fat; liquid vegetable oil\nemulsions for sale to the final consumer, having a fat content of 70 %\nor less",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
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      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": null,
      "legislation_application_date": "27/05/2018",
      "legislation_entry_into_force_date": "27/05/2018",
      "legislation_oj_ref": "OJ L116, 07/05/2018 p.5",
      "legislation_pub_date": "07/05/2018",
      "legislation_reference": "Commission Regulation (EU) 2018/682 of 4/5/2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyclycerol polyricinoleate (E476) in emuldisfied sauces. ",
      "legislation_short": "(EU) No 2018/0682",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in\nPart VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013\n(1), having a fat content of 41 % or less and similar spreadable\nproducts with a fat content of less than 10 % fat; liquid vegetable oil\nemulsions for sale to the final consumer, having a fat content of 70 %\nor less",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "20/07/2023",
      "legislation_oj_ref": "OJ L166, 30/06/2023 p.66",
      "legislation_pub_date": "30/06/2023",
      "legislation_reference": "COMMISSION REGULATION (EU) 2023/1329&nbsp;",
      "legislation_short": "COMMISSION REGULATION (EU) 2023/1329 of 29 June 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for glycerol (E 422), polyglycerol esters of fatty acids (E 475) and polyglycerol polyricinoleate (E 476)",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R1329&qid=1693997819485",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in\nPart VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013\n(1), having a fat content of 41 % or less and similar spreadable\nproducts with a fat content of less than 10 % fat; liquid vegetable oil\nemulsions for sale to the final consumer, having a fat content of 70 %\nor less",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    },
    {
      "additive_e_code": "E476",
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      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "Expept sorbets",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    },
    {
      "additive_e_code": "E476",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
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      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": "25/03/2020",
      "legislation_entry_into_force_date": "25/03/2020",
      "legislation_oj_ref": "OJ L67, 05/03/2020 p.28",
      "legislation_pub_date": "05/03/2020",
      "legislation_reference": "COMMISSION REGULATION (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)",
      "legislation_short": "Reg (EU) No 2020/0355",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "Expept sorbets",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    },
    {
      "additive_e_code": "E476",
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      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": "27/05/2018",
      "legislation_entry_into_force_date": "27/05/2018",
      "legislation_oj_ref": "OJ L116, 07/05/2018 p.5",
      "legislation_pub_date": "07/05/2018",
      "legislation_reference": "Commission Regulation (EU) 2018/682 of 4/5/2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyclycerol polyricinoleate (E476) in emuldisfied sauces. ",
      "legislation_short": "(EU) No 2018/0682",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "Expept sorbets",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    },
    {
      "additive_e_code": "E476",
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      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Polyglycerol polyricinoleate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3187",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "20/07/2023",
      "legislation_oj_ref": "OJ L166, 30/06/2023 p.66",
      "legislation_pub_date": "30/06/2023",
      "legislation_reference": "COMMISSION REGULATION (EU) 2023/1329&nbsp;",
      "legislation_short": "COMMISSION REGULATION (EU) 2023/1329 of 29 June 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for glycerol (E 422), polyglycerol esters of fatty acids (E 475) and polyglycerol polyricinoleate (E 476)",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R1329&qid=1693997819485",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3187",
      "policy_item_id": 1486594,
      "restriction_comment": "Expept sorbets",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "4000"
    }
  ]
}