UV-treated wine

{
  "policy_item_code": "POL-NF-10861",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The entry concerns the use of UV-treated wine as food.</p>\n<p>According to the conclusion reached by the French competent\n  authorities (DGAL) in response to a request submitted pursuant to the\n  requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, UV-traited wine is considered <strong>novel food</strong>.</p>",
      "novel_food_display_name": "<p>UV-treated wine&nbsp;</p>",
      "novel_food_name": "UV-treated wine ",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole ",
      "policy_item_code": "POL-NF-10861",
      "policy_item_id": 1891652,
      "synonyms": null
    }
  ]
}