Pueraria montana var. lobata

{
  "policy_item_code": "POL-NF-00636",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "Hõlmine pueraaria (ET)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Hõlmine pueraaria (ET)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Hõlmine pueraaria (ET)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzu (EN, ES, PT, LV, NL, FR)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzu (EN, ES, PT, LV, NL, FR)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzu (EN, ES, PT, LV, NL, FR)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzubab gyökér (HU)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzubab gyökér (HU)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzubab gyökér (HU)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzubohne, Kudzu (Pflanze) (DE)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzubohne, Kudzu (Pflanze) (DE)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzubohne, Kudzu (Pflanze) (DE)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzuböna (SE)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzuböna (SE)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kudzuböna (SE)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kujibønne (DK)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kujibønne (DK)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kujibønne (DK)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kutzu (FI, CZ)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kutzu (FI, CZ)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Kutzu (FI, CZ)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Opornik łatkowaty (PL)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Aqueous extracts flowers, leaves and roots of kudzu",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Opornik łatkowaty (PL)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Starch of the root ",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    },
    {
      "common_name": "Opornik łatkowaty (PL)",
      "description": "<p>The entry concerns the roots, leaves and the flowers of<i> <strong>Pueraria montana var. lobata (Willd.) Maesen &amp; S.M.Almeida ex Sanjappa &amp; Predeep.</strong></i></p><p>The starch from the root of <i>Pueraria lobata</i> is not novel in foods.</p><p>Alcohol extracts made from <i>Pueraria lobata</i> requires authorisation under Regulation (EU) 2015/2283 on novel foods. However, <strong>extracts made from those plants parts</strong> may fall under the Novel Food Regulation.&nbsp;<br><i>Pueraria lobata</i> is a species of plant in the botanical family Fabaceae (Leguminosae). At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus <i>Pueraria</i> (<i>P. edulis</i>, <i>P. phaseoloides</i> and <i>P. thomsonii</i>) and the common name kudzu is used for all of these species and hybrids between them. The morphological differences between them are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species.<br>&nbsp;</p><p><br><br><br>&nbsp;</p>",
      "novel_food_display_name": "<p><i>Pueraria montana </i>var. <i>lobata</i> (Willd.)&nbsp;</p>",
      "novel_food_name": "Pueraria montana var. lobata",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Alcohol extract of kudzu root",
      "policy_item_code": "POL-NF-00636",
      "policy_item_id": 694568,
      "synonyms": "Pueraria lobata (Willd.) Ohwi"
    }
  ]
}