EU · livsmedelstillsatser
Green S
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Green S | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3001",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "canned or bottled fruit and vegetables",
"food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
"food_category_level": "4.2.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only processed mushy and garden peas (canned)",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "canned or bottled fruit and vegetables",
"food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
"food_category_level": "4.2.3",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only processed mushy and garden peas (canned)",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "except chestnut puree",
"restriction_note": "Maximum individually or in combination with E 120, E 142, E 160d and E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "except chestnut puree",
"restriction_note": "Maximum individually or in combination with E 120, E 142, E 160d and E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "except <em>crème de pruneaux</em> ",
"restriction_note": "Maximum individually or in combination with E 120, E 142, E 160d and E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "except <em>crème de pruneaux</em> ",
"restriction_note": "Maximum individually or in combination with E 120, E 142, E 160d and E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only fish paste and crustacean paste",
"restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only fish paste and crustacean paste",
"restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only precooked crustacean",
"restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "250"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only precooked crustacean",
"restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "250"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only fish paste and crustacean paste",
"restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only fish paste and crustacean paste",
"restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only precooked crustacean",
"restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "250"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": "only precooked crustacean",
"restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "250"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": " except chestnut purée",
"restriction_note": "Maximum individually or in combination with E 120, E 142, E 160d and E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 142",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group III, see also authorisation for Group III",
"additive_name": "Green S",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3001",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": "POL-FAD-IMPORT-2983",
"policy_item_code": "POL-FAD-IMPORT-3001",
"policy_item_id": 323735,
"restriction_comment": " except chestnut purée",
"restriction_note": "Maximum individually or in combination with E 120, E 142, E 160d and E 161b",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3001
- Sparad källversion
- d6421a12-ccac-42b2-a4a7-b78e8cb0af1b