Camellia furfuracea

{
  "policy_item_code": "POL-NF-00207",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "čajovník otrubičnatý (CZ)",
      "description": "Belongs to the Theaceae Family. A shrub or small tree, 2-3 m tall, native to Asia (China, Vietnam and Laos). The leaves are coriaceous. Some historical uses are as ornamental shrubs and/or as a source of tea and seed oils. A negative opinion on the substantial equivalence of this oil with olive oil ( Olea europae) has been issued by The NL (07/08/2003).<br><br><b>Due to differences in the composition and unclear information on the levels of undesirable substances and because of the uncertainty about the production process and related quality safeguards.The NL committee concludes that the oil consists of 90% - 99% fats. Most of the fatty acids are unsaturated (52-86% oleic acid and 7,5-7,6% linoleic acid).</b>",
      "novel_food_display_name": "<i>Camellia furfuracea</i>",
      "novel_food_name": "Camellia furfuracea",
      "novel_food_status": "Subject to a consultation request",
      "novel_food_status_desc": "<p class=\"western\" align=\"left\">This product is currently the subject of a consultation request to a Member State submitted <span>pursuant to the requirements of </span><a href=\"https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32018R0456\" class=\"external-link\" rel=\"nofollow\"><span><u>Commission Implementing Regulation (EU) 2018/456</u></span></a><span> on the procedural steps of the consultation process for determination of novel food status. </span><span>The outcome of the request will be made publicly available on this website (</span><u><a href=\"https://ec.europa.eu/food/safety/novel_food/consultation-process_en\" class=\"external-link\" rel=\"nofollow\"><span>https://ec.europa.eu/food/safety/novel_food/consultation-process_en</span></a></u><span>).</span></p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00207",
      "policy_item_id": 681662,
      "synonyms": null
    },
    {
      "common_name": "te - kamelia släkting (SE)",
      "description": "Belongs to the Theaceae Family. A shrub or small tree, 2-3 m tall, native to Asia (China, Vietnam and Laos). The leaves are coriaceous. Some historical uses are as ornamental shrubs and/or as a source of tea and seed oils. A negative opinion on the substantial equivalence of this oil with olive oil ( Olea europae) has been issued by The NL (07/08/2003).<br><br><b>Due to differences in the composition and unclear information on the levels of undesirable substances and because of the uncertainty about the production process and related quality safeguards.The NL committee concludes that the oil consists of 90% - 99% fats. Most of the fatty acids are unsaturated (52-86% oleic acid and 7,5-7,6% linoleic acid).</b>",
      "novel_food_display_name": "<i>Camellia furfuracea</i>",
      "novel_food_name": "Camellia furfuracea",
      "novel_food_status": "Subject to a consultation request",
      "novel_food_status_desc": "<p class=\"western\" align=\"left\">This product is currently the subject of a consultation request to a Member State submitted <span>pursuant to the requirements of </span><a href=\"https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32018R0456\" class=\"external-link\" rel=\"nofollow\"><span><u>Commission Implementing Regulation (EU) 2018/456</u></span></a><span> on the procedural steps of the consultation process for determination of novel food status. </span><span>The outcome of the request will be made publicly available on this website (</span><u><a href=\"https://ec.europa.eu/food/safety/novel_food/consultation-process_en\" class=\"external-link\" rel=\"nofollow\"><span>https://ec.europa.eu/food/safety/novel_food/consultation-process_en</span></a></u><span>).</span></p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00207",
      "policy_item_id": 681662,
      "synonyms": null
    },
    {
      "common_name": "vrsta kamelije (SL)",
      "description": "Belongs to the Theaceae Family. A shrub or small tree, 2-3 m tall, native to Asia (China, Vietnam and Laos). The leaves are coriaceous. Some historical uses are as ornamental shrubs and/or as a source of tea and seed oils. A negative opinion on the substantial equivalence of this oil with olive oil ( Olea europae) has been issued by The NL (07/08/2003).<br><br><b>Due to differences in the composition and unclear information on the levels of undesirable substances and because of the uncertainty about the production process and related quality safeguards.The NL committee concludes that the oil consists of 90% - 99% fats. Most of the fatty acids are unsaturated (52-86% oleic acid and 7,5-7,6% linoleic acid).</b>",
      "novel_food_display_name": "<i>Camellia furfuracea</i>",
      "novel_food_name": "Camellia furfuracea",
      "novel_food_status": "Subject to a consultation request",
      "novel_food_status_desc": "<p class=\"western\" align=\"left\">This product is currently the subject of a consultation request to a Member State submitted <span>pursuant to the requirements of </span><a href=\"https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32018R0456\" class=\"external-link\" rel=\"nofollow\"><span><u>Commission Implementing Regulation (EU) 2018/456</u></span></a><span> on the procedural steps of the consultation process for determination of novel food status. </span><span>The outcome of the request will be made publicly available on this website (</span><u><a href=\"https://ec.europa.eu/food/safety/novel_food/consultation-process_en\" class=\"external-link\" rel=\"nofollow\"><span>https://ec.europa.eu/food/safety/novel_food/consultation-process_en</span></a></u><span>).</span></p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00207",
      "policy_item_id": 681662,
      "synonyms": null
    }
  ]
}