EU · livsmedelstillsatser
Sorbic acid - potassium sorbate (SA)
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Sorbic acid - potassium sorbate (SA) | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3027",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fillings of stuffed pasta (ravioli and similar)",
"food_category_desc": "Mixture of fresh, cooked or seasoned meat, fish, vegetables, cheese, ricotta cheese and other various ingredients suitably minced and mixed with salt, breadcrumbs, potato flakes and spices.",
"food_category_level": "6.4.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only potato dough and prefried potato slices",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Gnocchi",
"food_category_desc": "This category covers small balls or cylindrical rods with or without typical line-drawn surfaces, obtained from dough using potatoes and/or wheat flour and/or semolina and/or salt. Eggs, milk, vegetables and a small quantity of fat can be added. Includes pre-cooked gnocchi and fresh potato gnocchi refrigerated.",
"food_category_level": "6.4.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Gnocchi",
"food_category_desc": "This category covers small balls or cylindrical rods with or without typical line-drawn surfaces, obtained from dough using potatoes and/or wheat flour and/or semolina and/or salt. Eggs, milk, vegetables and a small quantity of fat can be added. Includes pre-cooked gnocchi and fresh potato gnocchi refrigerated.",
"food_category_level": "6.4.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Gnocchi",
"food_category_desc": "This category covers small balls or cylindrical rods with or without typical line-drawn surfaces, obtained from dough using potatoes and/or wheat flour and/or semolina and/or salt. Eggs, milk, vegetables and a small quantity of fat can be added. Includes pre-cooked gnocchi and fresh potato gnocchi refrigerated.",
"food_category_level": "6.4.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Gnocchi",
"food_category_desc": "This category covers small balls or cylindrical rods with or without typical line-drawn surfaces, obtained from dough using potatoes and/or wheat flour and/or semolina and/or salt. Eggs, milk, vegetables and a small quantity of fat can be added. Includes pre-cooked gnocchi and fresh potato gnocchi refrigerated.",
"food_category_level": "6.4.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Gnocchi",
"food_category_desc": "This category covers small balls or cylindrical rods with or without typical line-drawn surfaces, obtained from dough using potatoes and/or wheat flour and/or semolina and/or salt. Eggs, milk, vegetables and a small quantity of fat can be added. Includes pre-cooked gnocchi and fresh potato gnocchi refrigerated.",
"food_category_level": "6.4.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>polenta</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>semmelknödelteig</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only with a water activity of more than 0,65",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "ripened cheese",
"food_category_desc": "This category covers cheeses which are not ready for consumption soon after manufacture, but are held under such time and temperature conditions so as to allow the necessary biochemical and physical changes that characterise the specific cheese. Ripened cheese may be soft, semi hard, hard or extra-hard.<br />\r\nThis category includes:<br />\r\n- <em>Provolone</em>: mature hard/medium hard stretched cheese.",
"food_category_level": "1.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only collagen-based casings with water activity greater than 0.6",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only collagen-based casings with water activity greater than 0.6",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only collagen-based casings with water activity greater than 0.6",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only collagen-based casings with water activity greater than 0.6",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only collagen-based casings with water activity greater than 0.6",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dehydrated and concentrated frozen and deep frozen egg products",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only mulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only cheese, pre-packed, sliced; layered cheese and cheese with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only non-heat-treated plant-based mousses’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only <em>ostkaka</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based\ngelatine desserts’",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 34,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only curdled milk",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 35,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 36,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only Sød … saft and sødet … saft",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "300"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only traditional Swedish fruit syrups, maximum applies if E 210 – 213,\nbenzoic acid – benzoates, have also been used",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "250"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": " only cheese analogues (surface treatment only)",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only analogues of cheese based on protein",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only ripened products surface treatment",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions (excluding butter) with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only fat emulsions with a fat content less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "entire fresh fruit and vegetables",
"food_category_desc": "Fruits and vegetables presented fresh from harvest.",
"food_category_level": "4.1.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only surface treatment of unpeeled fresh citrus fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "entire fresh fruit and vegetables",
"food_category_desc": "Fruits and vegetables presented fresh from harvest.",
"food_category_level": "4.1.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only surface treatment of unpeeled fresh citrus fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "entire fresh fruit and vegetables",
"food_category_desc": "Fruits and vegetables presented fresh from harvest.",
"food_category_level": "4.1.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only surface treatment of unpeeled fresh citrus fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "entire fresh fruit and vegetables",
"food_category_desc": "Fruits and vegetables presented fresh from harvest.",
"food_category_level": "4.1.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only surface treatment of unpeeled fresh citrus fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "entire fresh fruit and vegetables",
"food_category_desc": "Fruits and vegetables presented fresh from harvest.",
"food_category_level": "4.1.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only surface treatment of unpeeled fresh citrus fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "dried fruit and vegetables",
"food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
"food_category_level": "4.2.1",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only dried fruit",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": "12/08/2018",
"legislation_entry_into_force_date": "11/02/2018",
"legislation_oj_ref": "OJ L17, 23/01/2018 p.14",
"legislation_pub_date": "23/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/98<br />\r\nof 22 January 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0098",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) </strong><strong>2025/2060</strong><strong>of 14 October 2025</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses</strong>",
"legislation_short": "2025-2060",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2060&qid=1764763312774",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 200 - 202",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Sorbic acid - potassium sorbate (SA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3027",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3026,POL-FAD-IMPORT-3031",
"legislation_application_date": null,
"legislation_entry_into_force_date": "26/10/2024",
"legislation_oj_ref": "OJ L series , 07/10/2024 p.",
"legislation_pub_date": "07/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2597</strong><strong>of 4 October 2024</strong><strong>amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310)</strong><strong>(Text with EEA relevance)</strong>",
"legislation_short": "2024/259",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R2597&qid=1731495967212",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3027",
"policy_item_id": 326861,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3027
- Sparad källversion
- c95aa882-a065-4e62-bec0-cdb28061b975