Lutein

{
  "policy_item_code": "POL-NF-00484",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "luteiin (ET)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    },
    {
      "common_name": "luteiini (FI)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    },
    {
      "common_name": "lutein (CZ) (HU) (SL)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    },
    {
      "common_name": "Lutein (DE)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    },
    {
      "common_name": "luteina (PL)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    },
    {
      "common_name": "Luteína (PT) (ES)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    },
    {
      "common_name": "Luteīns (LV)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    },
    {
      "common_name": "λουτεϊνη (EL)",
      "description": "Lutein is a natural fat-soluble carotenoid, found in vegetables and fruit, particularly concentrated in green leafy vegetables such as kale, spinach and collard greens. It is a yellow pigment  classified as common xanthophylls. Xanthophylls play a critical role in the photosynthetic process. Lutein and its isomer, zeaxanthin, often occur together and lutein can be converted to zeaxanthin in the blood serum.",
      "novel_food_display_name": "Lutein",
      "novel_food_name": "Lutein",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00484",
      "policy_item_id": 1564081,
      "synonyms": null
    }
  ]
}