Sphingolipids

{
  "policy_item_code": "POL-NF-00713",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "Esfingolípidos (PT) (ES)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "Sfingolipīdi (LV)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "sfingolipidy (CZ)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "sfingolipidy (PL)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "sfingolipiidid (ET)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "Sphingolipide (DE)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "spingolipidi (FIN)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "szfingolipidek (HU)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    },
    {
      "common_name": "σφιγγολιπίδια (EL)",
      "description": "<p>Sphingolipids are a class of lipids derived from the aliphatic amino alcohol sphingosine. The sphingosine backbone is O-linked to a charged head group such as ethanolamine, serine or choline. The backbone is also amide-linked to an acyl group, such as a fatty acid. Sphingolipids are often found in neural tissue and play an important role in both signal transmission and cell recognition.</p>",
      "novel_food_display_name": "<p>Sphingolipids</p>",
      "novel_food_name": "Sphingolipids",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00713",
      "policy_item_id": 696856,
      "synonyms": null
    }
  ]
}