EU · novel food-status
Parachlorella kessleri
Namn, växtdelar och källans statusuppgifter. Statuskatalogen är inte en lista över försäljningstillstånd.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| DE: Chlorella | Registernamn | Ingen ämneskoppling tillgänglig |
| Parachlorella kessleri | Registernamn | Ingen ämneskoppling tillgänglig |
| Chlorella kessleri Fott & Nováková 1969 | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-NF-00570",
"record_kind": "regulatory_register",
"source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
"source_rows": [
{
"common_name": "DE: Chlorella",
"description": "<p>According to the conclusion reached by the Czech competent authorities (Ministry of agriculture of the Czech republic) in response to a request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (<a href=\"https://ec.europa.eu/food/safety/novel_food/consultation-process_en\">https://ec.europa.eu/food/safety/novel_food/consultation-process_en</a>) on the procedural steps of the consultation process for determination of novel food status, <i>Parachlorella kessleri </i>is considered <strong>not novel food.</strong></p>",
"novel_food_display_name": "<p>\n <i>Parachlorella kessleri </i>(Fott & Nováková) Krienitz,\n E.H.Hegewald, Hepperle, V.Huss, T.Rohr & M.Wolf 2004</p>",
"novel_food_name": "Parachlorella kessleri",
"novel_food_status": "Not novel in food",
"novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
"ordinal_common_names": 0,
"ordinal_synonyms": 0,
"part_of_novel_food": "Whole",
"policy_item_code": "POL-NF-00570",
"policy_item_id": 692590,
"synonyms": "Chlorella kessleri Fott & Nováková 1969"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; original source terms and attribution; informational status catalogue
- Källans ID
- POL-NF-00570
- Sparad källversion
- 005c79ba-2316-4258-bf29-db87efe560ac