Ferrous lactate

{
  "policy_item_code": "POL-FAD-IMPORT-3250",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 585",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Ferrous lactate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3250",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": null,
      "legislation_application_date": "18/06/2019",
      "legislation_entry_into_force_date": "18/06/2019",
      "legislation_oj_ref": "OJ 142, 29/05/2019 p.54",
      "legislation_pub_date": "29/05/2019",
      "legislation_reference": "<strong>COMMISSION REGULATION (EU) 2019/891 </strong><br />\r\n<strong>of 28 May 2019 </strong><br />\r\n<strong>amending Annexes I and II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom <em>Albatrellus ovinus </em>as a food ingredient in Swedish liver pâtés </strong><strong>(Text with EEA relevance) </strong><br />\r\n ",
      "legislation_short": "(EU) No 2019/0891",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3250",
      "policy_item_id": 351606,
      "restriction_comment": "only mushroom <em>Albatrellus ovinus</em> used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation’",
      "restriction_note": "Expressed as Fe",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 585",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Ferrous lactate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3250",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "18/06/2019",
      "legislation_entry_into_force_date": "18/06/2019",
      "legislation_oj_ref": "OJ 142, 29/05/2019 p.54",
      "legislation_pub_date": "29/05/2019",
      "legislation_reference": "<strong>COMMISSION REGULATION (EU) 2019/891 </strong><br />\r\n<strong>of 28 May 2019 </strong><br />\r\n<strong>amending Annexes I and II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom <em>Albatrellus ovinus </em>as a food ingredient in Swedish liver pâtés </strong><strong>(Text with EEA relevance) </strong><br />\r\n ",
      "legislation_short": "(EU) No 2019/0891",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3250",
      "policy_item_id": 351606,
      "restriction_comment": "only mushroom <em>Albatrellus ovinus</em> used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation’",
      "restriction_note": "Expressed as Fe",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    }
  ]
}