EU · livsmedelstillsatser
Propane-1, 2-diol alginate
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Propane-1, 2-diol alginate | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
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"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
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{
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"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
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},
{
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"food_category_level": "14.2.8",
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},
{
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"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3132",
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"restriction_comment": "only in fermented grape must-based beverages",
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"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
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"policy_item_code": "POL-FAD-IMPORT-3132",
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"restriction_comment": "only in fermented grape must-based beverages",
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"restriction_value": "100"
},
{
"additive_e_code": "E 405",
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"additive_name": "Propane-1, 2-diol alginate",
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"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3132",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
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"food_category_level": "18.2",
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"legislation_application_date": "01/06/2013",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3132",
"policy_item_id": 340923,
"restriction_comment": null,
"restriction_note": null,
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"restriction_unit": "mg/kg",
"restriction_value": "1200"
},
{
"additive_e_code": "E 405",
"additive_inss_code": null,
"additive_is_a_group": "NO",
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"additive_name": "Propane-1, 2-diol alginate",
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"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3132",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
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"legislation_application_date": "25/12/2012",
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"legislation_pub_date": "05/12/2012",
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"legislation_short": "(EU) No 1148/2012",
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"legislation_entry_into_force_date": "04/11/2025",
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"policy_item_code": "POL-FAD-IMPORT-3132",
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"restriction_value": "1200"
},
{
"additive_e_code": "E 405",
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"display_order": 17,
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"legislation_short": "2024/374",
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{
"additive_e_code": "E 405",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3132",
"food_category": "Flavoured_drinks",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"restriction_value": "300"
},
{
"additive_e_code": "E 405",
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"restriction_value": "300"
},
{
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"legislation_short": "2025-2058",
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{
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"legislation_short": "2024/374",
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{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3132",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
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"restriction_value": "5000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3132",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3132",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
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"restriction_value": "5000"
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"legislation_short": "2024/374",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
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"legislation_url": null,
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"policy_item_code": "POL-FAD-IMPORT-3132",
"policy_item_id": 340923,
"restriction_comment": null,
"restriction_note": null,
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"restriction_value": "5000"
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"legislation_short": "(EU) No 1148/2012",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
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{
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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{
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"legislation_short": "(EU) No 1148/2012",
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]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3132
- Sparad källversion
- 78ea7894-dd07-4480-8df3-79d253b91817