EU · livsmedelstillsatser
Powdered cellulose
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Powdered cellulose | Registernamn | powdered cellulose |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3365",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E 460(ii)",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Group I, Additives",
"additive_name": "Powdered cellulose",
"additive_note": "Belongs to Group I Additives",
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3365",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
"food_category_level": "11.4.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
"restriction_comment": " ",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 460(ii)",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Group I, Additives",
"additive_name": "Powdered cellulose",
"additive_note": "Belongs to Group I Additives",
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3365",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
"food_category_level": "11.4.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "28/10/2024",
"legislation_oj_ref": "OJ L series, 08/10/2024 p.",
"legislation_pub_date": "08/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2608 of 7 October 2024amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of powdered cellulose (E 460(ii)) and glucono-delta-lactone (E 575) in unripened soft spreadable cheese products(Text with EEA relevance)</strong>",
"legislation_short": "2024/2608",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R2608&qid=1733907420302",
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
"restriction_comment": " ",
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"restriction_type": "quantum satis",
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},
{
"additive_e_code": "E 460(ii)",
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"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3365",
"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
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"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
"restriction_comment": "only grated and sliced cheese ",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 460(ii)",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Group I, Additives",
"additive_name": "Powdered cellulose",
"additive_note": "Belongs to Group I Additives",
"additive_synonyms": null,
"display_order": 1,
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"food_category": "whey cheese",
"food_category_desc": "This category covers solid or more or less semi-solid products obtained by concentration of whey with or without the addition of milk, cream or other materials of milk origin and where appropriate up to 5% sugars, and moulding where appropriate of the concentrated product. Including also whey protein cheeses which are principally made by coagulation of whey proteins which are extracted from the whey component of milk. This category includes:<br />\r\n- <em>Ricotta</em>: solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream.",
"food_category_level": "1.7.4",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "28/10/2024",
"legislation_oj_ref": "OJ L series, 08/10/2024 p.",
"legislation_pub_date": "08/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2608 of 7 October 2024amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of powdered cellulose (E 460(ii)) and glucono-delta-lactone (E 575) in unripened soft spreadable cheese products(Text with EEA relevance)</strong>",
"legislation_short": "2024/2608",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R2608&qid=1733907420302",
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
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"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 460(ii)",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Group I, Additives",
"additive_name": "Powdered cellulose",
"additive_note": "Belongs to Group I Additives",
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3365",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
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"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
"restriction_comment": "only grated and sliced mozzarella",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 460(ii)",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Group I, Additives",
"additive_name": "Powdered cellulose",
"additive_note": "Belongs to Group I Additives",
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3365",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "28/10/2024",
"legislation_oj_ref": "OJ L series, 08/10/2024 p.",
"legislation_pub_date": "08/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2608 of 7 October 2024amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of powdered cellulose (E 460(ii)) and glucono-delta-lactone (E 575) in unripened soft spreadable cheese products(Text with EEA relevance)</strong>",
"legislation_short": "2024/2608",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R2608&qid=1733907420302",
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
"restriction_comment": "only grated and sliced mozzarella",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 460(ii)",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Group I, Additives",
"additive_name": "Powdered cellulose",
"additive_note": "Belongs to Group I Additives",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3365",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
"restriction_comment": " only grated and sliced ripened and unripened products; unripened soft\nspreadable cheese products’",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 460(ii)",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Group I, Additives",
"additive_name": "Powdered cellulose",
"additive_note": "Belongs to Group I Additives",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3365",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "28/10/2024",
"legislation_oj_ref": "OJ L series, 08/10/2024 p.",
"legislation_pub_date": "08/10/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/2608 of 7 October 2024amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of powdered cellulose (E 460(ii)) and glucono-delta-lactone (E 575) in unripened soft spreadable cheese products(Text with EEA relevance)</strong>",
"legislation_short": "2024/2608",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R2608&qid=1733907420302",
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3364",
"policy_item_code": "POL-FAD-IMPORT-3365",
"policy_item_id": 364597,
"restriction_comment": " only grated and sliced ripened and unripened products; unripened soft\nspreadable cheese products’",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3365
- Sparad källversion
- 54a6db3f-05fb-4e4e-9af9-232ce90917cd