EU · livsmedelstillsatser
Hydroxy propyl starch
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Hydroxy propyl starch | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3322",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E 1440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Hydroxy propyl starch",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3322",
"food_category": "Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %",
"food_category_desc": "This category covers unflavoured products with a fat content of less than 20%. It covers thickened, viscous cream formed from the action of milk coagulating enzymes, as well as sour cream (cream subjected to lactic acid fermentation). It also includes unflavoured instant whipped cream toppings made of unflavoured live fermented cream with a fat content of less than 20%, and sour cream substitutes.<br />\r\nSubstitute products in this context are products which have a similar functionality as dairy products, and may contain added ingredients (but not replacing any dairy ingredient).",
"food_category_level": "1.6.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3322",
"policy_item_id": 360903,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3322
- Sparad källversion
- bb9e656d-6800-45e9-8634-d31877365f36